How To Make Cheesy Bacon Pub Fries

Bacon pub fries have become a popular and irresistible appetizer among food lovers. These delicious fries contain crispy bacon, melted cheese, and savory toppings. Whether you’re a fan of classic pub fare or looking for a tasty snack to enjoy with friends, bacon pub fries will satisfy your cravings.

Here, we will explore the history of bacon pub fries, discuss different variations, provide step-by-step instructions on making them, share helpful tips, and answer some commonly asked questions.

History of Bacon Pub Fries

Bacon pub fries have a rich history that can be traced back to traditional pub cuisine. Pubs, or public houses, originated in Europe in the 19th century as communal gathering places where people could enjoy drinks, socialize, and have hearty meals. These establishments quickly became known for serving comforting and satisfying dishes, including fries.

The exact origin of bacon pub fries is uncertain, but their popularity skyrocketed in the United States during the 20th century. As American diners started to embrace the combination of bacon, cheese, and fries, chefs and home cooks began experimenting with different variations. Over time, bacon pub fries evolved to include a range of toppings, such as jalapenos, onions, sour cream, and barbecue sauce.

Ingredients

To make classic bacon pub fries, you will need the following ingredients:

Potatoes: Choose russet or Idaho potatoes for the best results. They have a high starch content, which makes them perfect for crispy fries.
Bacon: Use thick-cut bacon to add a smoky and savory flavor to your fries. You can also opt for turkey or vegetarian bacon for a healthier alternative.
Cheese: Cheddar cheese is the most commonly used cheese for bacon pub fries, but you can experiment with other types, like mozzarella or pepper jack, for a different flavor profile.
Toppings: Get creative with your toppings! Some popular options include green onions, jalapenos, diced tomatoes, and sour cream.

Instructions

Here is a step-by-step guide to making classic bacon pub fries:

Preheat your oven to 400°F (200°C).
Cut the potatoes into thin, even strips. Soak them in cold water for about 30 minutes to remove excess starch. This will help achieve crispier fries.
While the potatoes are soaking, cook the bacon until crispy. Drain on a paper towel and crumble into small pieces.
Drain the potatoes and pat them dry with a clean kitchen towel.
Place the potatoes on a baking sheet lined with parchment paper in a single layer. Drizzle with oil and season with salt and pepper.
Bake the potatoes in the oven for 30-35 minutes or until golden brown and crispy, flipping halfway through.
Remove the fries from the oven, sprinkle with the crumbled bacon and shredded cheese. Place back in the oven for a few minutes until the cheese is melted and bubbly.
Serve the bacon pub fries hot and garnish with your desired toppings.

Frequently Asked Questions:

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Cheesy Bacon Pub Fries

Prep Time: 40 minutes

Cook Time: 40 minutes

Total Time: 1 hour 20 minutes

If you love fries, cheese, and bacon, then you will love these bacon pub fries. They are the ultimate comfort food that you can enjoy as a snack or a side dish. They are easy to make in the oven with simple ingredients and customizable toppings. 

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Ingredients

• 4 large potatoes
• 8 slices of bacon
• 2 cups of shredded cheddar cheese
• Optional toppings: green onions, jalapenos, diced tomatoes, sour cream
• Oil, salt, and pepper to taste

Instructions

1. Preheat your oven to 400°F (200°C).
2. Cut the potatoes into thin, even strips. Soak them in cold water for about 30 minutes to remove excess starch. This will help achieve crispier fries.
3. While the potatoes are soaking, cook the bacon until crispy. Drain on a paper towel and crumble into small pieces.
4. Drain the potatoes and pat them dry with a clean kitchen towel.
5. Place the potatoes on a baking sheet lined with parchment paper in a single layer. Drizzle with oil and season with salt and pepper.
6. Bake the potatoes in the oven for 30-35 minutes or until golden brown and crispy, flipping halfway through.
7. Remove the fries from the oven, sprinkle with the crumbled bacon and shredded cheese. Place back in the oven for a few minutes until the cheese is melted and bubbly.
8. Serve the bacon pub fries hot and garnish with your desired toppings.

Nutrition Information:

Serving Size: Per serving (1/4 of the recipe)
Amount Per Serving: Calories: 650 kcalTotal Fat: 38gCarbohydrates: 54gProtein: 24g