How To Make Crack Chicken Noodle Soup

Crack Chicken Noodle Soup is a delicious and comforting dish that has recently gained immense popularity. This creamy and flavorful soup is a twist on the classic chicken noodle soup, adding ingredients like cream cheese, cheddar cheese, and ranch dressing mix.

The name “crack” comes from the addictive and irresistible nature of this soup – once you try it, you can’t get enough!

History of Chicken Noodle Soup

Chicken noodle soup has been a beloved comfort food for generations. Its origins can be traced back to ancient times when chicken broth was used as a remedy for common cold and flu symptoms. Over the years, chicken noodle soup has evolved, and various versions have emerged in different cultures worldwide.

Why is Crack Chicken Noodle Soup so Popular?

For several reasons, crack Chicken Noodle Soup has become a sensation among food lovers. Firstly, it takes the classic chicken noodle soup to a new level with its rich and creamy flavors. Adding cream cheese, cheddar cheese, and ranch dressing mix adds a delicious twist to the traditional recipe. Secondly, this soup is straightforward to make, with simple ingredients that are easily accessible. Lastly, the addictive taste and comforting nature of crack chicken noodle soup make it a go-to dish for those seeking a satisfying and nourishing meal.

Ingredients

To make crack chicken noodle soup, you will need the following ingredients:

Chicken broth: Homemade broth is preferred, but store-bought works well too.

Chicken breast: Boneless and skinless chicken breast is ideal for this recipe.

Cream cheese: Adds a creamy and luscious texture to the soup.

Cheddar cheese: Adds a cheesy and savory flavor to the soup.

Ranch dressing mix: Gives a tangy and herby kick to the soup.

Celery, carrots, onions, and garlic: These vegetables provide flavor and nutrients to the soup.

Noodles or pasta: Use your favorite noodles or pasta for this recipe.

Salt, pepper, and any additional seasonings to taste.

When choosing the ingredients, choose fresh and high-quality produce for the best taste and texture. You can also experiment with recipe variations by adding bacon or swapping out certain vegetables.

Instructions

In a large pot, heat some oil over medium heat. Add the onions, celery, carrots, and garlic. Sauté until the vegetables are tender and fragrant.

Add the chicken broth to the pot and bring it to a boil. Reduce the heat to low.

Add the chicken breast to the pot and let it simmer until fully cooked. Remove the chicken from the pot and shred it into small pieces using two forks.

Combine the cream cheese, cheddar cheese, and ranch dressing mix in a separate bowl. Mix until well blended.

Add the cheese mixture to the pot and stir until it is fully melted and incorporated into the soup.

Return the shredded chicken to the pot and stir to combine.

Cook the noodles or pasta separately according to the package instructions. Drain and add them to the soup.

Season the soup with salt, pepper, and any additional seasonings to taste.

Let the soup simmer for a few more minutes to allow the flavors to meld together.

Tips for Making the Soup Ahead of Time

Crack chicken noodle soup is a great make-ahead dish that can be prepared in advance. Here are some tips to help you with the process:

• Cook the soup as directed, but hold off on adding the noodles or pasta.
• Let the soup cool completely and transfer it to an airtight container.
• Store the soup in the refrigerator for up to 3 days or freeze it for up to 3 months.
• When ready to serve, reheat the soup on the stovetop and add the cooked noodles or pasta.

Tips and Variations

Here are some additional tips and variations to make your crack chicken noodle soup even more flavorful:

• Add cooked bacon to the soup for a smoky and savory taste.
• Top the soup with crumbled crackers or serve it with crusty bread for added texture.
• Experiment with different types of cheese, such as Swiss or pepper jack, to change the flavor profile.
• Use dairy-free cream cheese and cheese alternatives like nutritional yeast or vegan cheese for a dairy-free version.

Nutritional Information

Crack chicken noodle soup is delicious and provides several nutritional benefits. The chicken and vegetables in the soup offer a good source of protein and essential vitamins and minerals. Add vegetables like spinach or kale for fiber and antioxidants to make the soup even more nutritious.

Health Benefits

Crack chicken noodle soup has been long touted as a remedy for cold and flu symptoms. The soup’s warm broth, chicken, and vegetables can help soothe a sore throat, clear congestion, and provide essential nutrients to support the immune system.

Several studies have been conducted on the health benefits of chicken noodle soup. A study published in the Chest Journal found that chicken noodle soup could help alleviate upper respiratory tract symptoms associated with a common cold.

Another study published in the American Journal of Therapeutics found that chicken noodle soup can have anti-inflammatory effects and help inhibit neutrophil migration, which is associated with immune response.

Frequently Asked Questions

Conclusion

In conclusion, crack chicken noodle soup is a delicious, comforting, and easy-to-make dish that has recently gained immense popularity. Adding cream cheese, cheddar cheese, and ranch dressing mix takes this classic soup to a new level.

Crack chicken noodle soup is a must-try recipe, whether looking for a comforting meal on a cold day or a remedy for cold and flu symptoms. So gather your ingredients, follow the step-by-step instructions, and indulge in a bowl of this addictive soup today!