Slow Cooker Garlic Butter Chicken and Potatoes

Delight in the flavors of this Slow Cooker Creamy Garlic Butter Chicken and Potatoes, a satisfying meal that brings warmth and comfort to your dinner table, perfect for the colder months.

This dish is perfect for the colder months, boasting a rich, flavorful profile that will make your home smell heavenly and warm your family right up.

Ingredients You’ll Need

To get started, gather all the necessary ingredients. Here’s what you’ll need:

• Medium-sized gold potatoes
• Olive oil
• Dried thyme
• Dried rosemary
• Salt
• Black pepper
• Chicken breast
• Paprika
• Garlic powder
• Onion powder
• Oil for searing
• Butter
• Diced onion
• Minced garlic
• All-purpose flour
• Heavy cream
• Milk
• Parmesan cheese
• Chicken bouillon cubes
• Fresh parsley (for garnishing, optional)

Preparing the Potatoes

Cutting and Seasoning the Potatoes

Begin by taking your medium-sized gold potatoes and cutting each one into quarters. This is the ideal size for ensuring even cooking while retaining a satisfying bite. Once all the potatoes have been quartered, transfer them to your slow cooker.

Drizzle the potatoes with a generous amount of olive oil. This not only helps with the cooking process but also ensures the seasonings adhere well to each potato piece.

Next, season the potatoes with dried thyme, dried rosemary, salt, and black pepper. Mix everything thoroughly to ensure that all the potato pieces are well-coated with olive oil and seasonings. After mixing, set the potatoes aside in the slow cooker for later.

Seasoning the Chicken

Preparing the Seasoning Mix

For the chicken, you’ll start by seasoning it with a blend of salt, black pepper, dried oregano, paprika, garlic powder, and onion powder. Combine all these seasonings in a bowl.

Seasoning the Chicken Breast

Ensure the chicken breast is dry by patting it with paper towels; this will help the seasoning stick better. Rub the seasoning mix over both sides of each chicken breast, making sure they are thoroughly coated.

Searing the Chicken

Heating the Skillet

To add extra flavor and a beautiful golden-brown crust, sear the chicken before slow cooking. Heat some oil in a skillet over medium-high heat.

Searing to Perfection

Place the seasoned chicken breasts in the hot oil, making sure not to overcrowd the skillet. Sear for 2 minutes on one side without moving them—this allows a nice crust to form.

Then, flip each piece and sear for another 2 minutes on the other side. Searing the chicken locks in the juices and adds an additional layer of flavor, which is crucial for a rich and satisfying dish.

Once seared, remove the chicken from the skillet and place it on top of the potatoes in your slow cooker.

Making the Creamy Garlic Butter Sauce

Sautéing the Aromatics

In the same skillet used for searing the chicken, melt some butter over medium heat. Once melted, toss in diced onion and sauté for about a minute. Add in the minced garlic and cook for another 30 seconds until fragrant.

Thickening the Sauce

To this aromatic mixture, add all-purpose flour. Stir the flour in well and cook it for about a minute to remove the raw flour taste. Next, gradually add a mixture of heavy cream and milk to the skillet. Consistently stirring will help create a lump-free sauce.

Adding the Final Touches

Throw in some Parmesan cheese and chicken bouillon cubes, mixing everything together until well combined. Allow the sauce to cook for about a minute, during which it will thicken to a creamy consistency.

Combining Everything

Pouring the Sauce

Once your creamy garlic butter sauce is ready, remove it from the heat and pour it all over the chicken and potatoes in the slow cooker. Make sure the sauce covers all the ingredients evenly to ensure even cooking and maximum flavor absorption.

Slow Cooking

Place the lid on the slow cooker and set it to cook for 4 hours. This low and slow method allows all the flavors to meld together beautifully, resulting in tender chicken and perfectly cooked potatoes.

Finishing Touches

Skimming Excess Oil

After 4 hours, your house will be filled with the mouth-watering aroma of garlic and herbs. However, don’t rush to serve just yet. You’ll likely notice some oil has risen to the surface; use a spoon to skim off the excess oil. This will make your dish a bit lighter and even more appetizing.

Letting the Dish Rest

Give the dish a few minutes to sit before serving. Letting it rest for about 10 minutes allows the sauce to thicken even more, which makes for an even more indulgent final product.

Serving Suggestions

Garnishing

For a touch of freshness, garnish the dish with some freshly chopped parsley. This optional yet delightful addition not only brightens up the dish visually but also adds a slight hint of earthiness.

Shredding the Chicken

For serving, break the tender chicken apart slightly. This helps it soak up even more of the creamy, garlicky sauce, ensuring each bite is packed with flavor.

Conclusion

This slow cooker creamy garlic butter chicken and potatoes might not be the most visually stunning dish, but it certainly wins on comfort and taste. Perfect for fall and winter evenings, this meal offers a hug in a bowl. It’s simple to make, and its rich flavors will make it a family favorite in no time.