Crock Pot Cinnamon Roll Casserole

This Crock Pot Cinnamon Roll Casserole is the easiest way to make a decadent, gooey cinnamon treat for breakfast or dessert. Crucially, canned cinnamon rolls are cut into pieces and soaked in a simple custard made from eggs, milk, and maple syrup, ensuring every bite is moist and tender. Cooked in the slow cooker until puffed and golden, this gooey cinnamon roll bake is finished with extra icing for a perfectly sweet and stress-free holiday breakfast casserole.

Ingredients and What You’ll Need

• Cans of cinnamon rolls (12 oz each): The base of the casserole; the convenience of pre-made dough and included icing is key.
• Eggs and Milk: Whisked together; they form a simple custard that binds the cinnamon roll pieces and keeps them moist.
• Maple syrup: Adds natural sweetness and maple flavor to the custard.
• Vanilla and Cinnamon: Enhances the warm, sweet flavors of the cinnamon rolls.

How to Make Crock Pot Cinnamon Roll Casserole

The process is quick: assemble, soak briefly, and cook low and slow until the casserole is baked through.

1. Preparation and Assembly

The cinnamon rolls are cut and layered with the custard mixture.

1. Prep Rolls: Open up the cans of cinnamon rolls and set aside the icing for later. Cut each cinnamon roll into quarters.
2. Prep Crock Pot: Spray your crock pot with non-stick spray and place one of the rolls of cinnamon rolls in the bottom of the crock pot.
3. Make Custard: In a small bowl, whisk together the eggs, milk, syrup, vanilla, and cinnamon.
4. Assemble: Pour the mixture over the cinnamon rolls in the crockpot. Place the remaining cinnamon rolls on top.

2. Cooking and Finishing

A two-stage icing process ensures the casserole is moist and perfectly glazed.

1. First Glaze: Drizzle one icing packet over the cinnamon rolls.
2. Cook: Place the crock pot lid on top and cook on low for 2 to $2 \ 1/2$ hours.
3. Final Glaze: Remove the lid and drizzle the last icing packet over the cinnamon rolls.
4. Serve: Serve immediately and enjoy with a glass of milk!

Recipe Notes and Serving Suggestions

• Cinnamon Roll Cutting: Cut each cinnamon roll into quarters to ensure even distribution and uniform cooking.
• Icing: Drizzling the first icing packet at the start adds sweetness and moisture throughout the bake. The second packet is for a fresh, finishing glaze.
• Non-Stick Spray: Spray your crock pot generously! The sugar in the dough and icing can easily stick to the bottom and sides.
• Doneness Check: The casserole is finished when the center is puffed, and the dough pieces are no longer raw, typically after 2 to 2 1/2 hours on low. The cook time is relatively short for a slow cooker, so monitor carefully.