Name: Crockpot Cowboy Casserole
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Ingredients: 1 tablespoon olive oil; 1 pound ground Italian sausage, mild or hot; 1 cup finely diced yellow onion (1 onion); 1 teaspoon salt; 1/2 teaspoon pepper; 1 pound baby red potatoes, unpeeled; 1 green bell pepper; 14.5 ounces kidney beans; 1-1/2 cups frozen corn; 1 (14.5-ounces) can fire-roasted diced tomatoes; 2 teaspoons minced garlic; 1/2 teaspoon chili powder; 1 cup shredded Colby Jack cheese; Fresh cilantro (optional); Sour cream (optional)

Jump to Recipe

Crockpot Cowboy Casserole is a deliciously hearty dish that combines savory sausage, tender potatoes, and melty cheese for a comforting meal.

Perfect for busy days, this recipe allows you to enjoy a flavorful dinner with minimal effort. Simply layer the ingredients in your Crockpot and let it work its magic. Whether you’re feeding a hungry family or meal prepping for the week, this casserole is sure to satisfy!

Ingredients

– Olive oil

– Ground Italian sausage

– Yellow onion

– Salt

– Pepper

– Baby red potatoes

– Green bell pepper

– Kidney beans

– Frozen corn

– Fire-roasted diced tomatoes

– Minced garlic

– Chili powder

Instructions

Begin by heating olive oil in a large pan over high heat. Once the oil is hot, add the ground Italian sausage and finely diced onion.

Brown the sausage and crumble it as it cooks, allowing it to caramelize for maximum flavor. Season with salt and pepper, then transfer the browned sausage and onion mixture to the Crockpot.

Thinly slice the baby red potatoes and chop the green bell pepper. Drain and rinse the kidney beans.

Add the sliced potatoes, chopped bell pepper, drained beans, frozen corn, undrained fire-roasted diced tomatoes, minced garlic, and chili powder to the Crockpot.

Stir everything together to combine, pressing the mixture into an even layer.

Cover the Crockpot and cook on high for 2–4 hours or on low for 4–6 hours, until the potatoes are tender. Occasionally check and gently stir the mixture, adjusting the seasoning with additional salt and pepper if needed.

Once the potatoes are tender, sprinkle the shredded Colby Jack cheese evenly over the top. Cover the Crockpot again and let the cheese melt for 5–10 minutes.

Serve the casserole hot, garnished with optional toppings like fresh cilantro and sour cream for added flavor and texture. Enjoy this hearty and satisfying meal with family and friends.

Conclusion

Crockpot Cowboy Casserole is a hearty and flavorful dish that’s perfect for any dinner occasion.

With its combination of savory sausage, tender potatoes, and melty cheese, this casserole offers a comforting and satisfying meal with minimal effort.

Whether you’re serving it for a family dinner or enjoying leftovers, this dish is sure to please. Enjoy the ease and deliciousness of this delightful recipe! Happy cooking!