Name: Crockpot Lasagna Soup
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Ingredients: 1 lb mild Italian sausage, casings removed; 1 medium onion, finely chopped; 2 teaspoons minced garlic; Italian seasoning, to taste; ½ teaspoon salt; ¼ teaspoon black pepper; 3 cups low-sodium chicken broth; 398 ml canned diced tomatoes, Italian style (14oz); 1 ½ cups jarred tomato pasta sauce; 2 cups short pasta or 8 broken lasagna noodles (about 160 grams); 1½ cups fresh spinach* or substitute ⅓ cup frozen, thawed and squeezed dry; Ricotta, shredded mozzarella, parmesan cheese, and fresh parsley for serving

Jump to Recipe

Crockpot Lasagna Soup is a delightful twist on traditional lasagna, offering all the comforting flavors you love in a warm, hearty soup.

This dish is perfect for cozy dinners and family gatherings with savory Italian sausage, tender pasta, and a rich tomato broth. Made easily in your slow cooker, it allows you to enjoy the delicious taste of lasagna with minimal effort.

Whether you’re serving it with a side of crusty bread or enjoying it on its own, this soup is sure to become a favorite!

Ingredients

– Mild Italian sausage

– Onion

– Garlic

– Italian seasoning

– Salt

– Black pepper

– Low-sodium chicken broth

– Canned diced tomatoes

– Jarred tomato pasta sauce

– Short pasta or broken lasagna noodles

– Fresh spinach

– Ricotta

– Shredded mozzarella

– Parmesan cheese

– Fresh parsley

Instructions

Begin by cooking the mild Italian sausage and finely chopped onion in a medium skillet over medium-high heat until the sausage is browned, stirring often to break it into small pieces.

Stir in the minced garlic, Italian seasoning, salt, and black pepper, ensuring the sausage is well coated with the spices.

Transfer the cooked sausage mixture into a 4-6 quart crockpot. Add the low-sodium chicken broth, canned Italian-style diced tomatoes, and jarred tomato pasta sauce.

Cover the crockpot and cook on low for 3-6 hours or on high for 2-3 hours. This allows the ingredients to heat through and the flavors to meld together.

When ready to serve, turn the slow cooker to high, open the lid, and stir in the pasta. Cook for 30 minutes or until the pasta is tender.

If you prefer your noodles to remain al dente, you can cook the pasta separately and add it just before serving.

Just before serving, stir in the fresh spinach, allowing it to wilt into the soup. Serve the lasagna soup hot, garnished with ricotta, shredded mozzarella, parmesan cheese, and fresh parsley as desired for an extra layer of flavor and richness.

Conclusion

Crockpot Lasagna Soup is a comforting and flavorful dish that brings the classic taste of lasagna to your bowl in a simple, easy-to-make soup.

With its rich tomato broth, savory sausage, and tender pasta, this meal offers a satisfying experience with every bite. Whether you’re serving it for a cozy dinner or a family gathering, this soup is sure to please.

Enjoy the deliciousness and warmth of this delightful recipe! Happy cooking!