Marry Me Chicken Pasta Slow Cooker Recipe

The Marry Me Chicken Pasta Slow Cooker Recipe is a hearty and flavorful dish that’s perfect for a family dinner or a romantic meal. The chicken is seasoned with a blend of spices, then slow-cooked to tender perfection. The dish is completed with a creamy sauce, sun-dried tomatoes, and perfectly cooked penne pasta. This recipe is sure to impress and satisfy!

Ingredients:

Chicken Breast (3 pounds): This is the main ingredient of the recipe. The chicken is seasoned and slow-cooked until tender.

Montreal Chicken Seasoning: This is a blend of seasoning used to flavor the chicken. It contains garlic, onion, coriander, black pepper, parsley, and other spices.

Onion Powder (Granulated): This is used to add an extra layer of flavor to the chicken. Granulated onion powder is less fine compared to regular onion powder but still delivers a robust flavor.

Garlic: Fresh garlic is used to infuse the chicken with a rich, savory flavor.

Salt: A pinch of salt is used to enhance the flavors of the other ingredients.

Cracked Black Pepper: This adds a spicy kick to the dish.

Italian Herb Blend (Dried): This blend of herbs adds a touch of Italian flavor to the chicken.

Paprika: This spice gives the chicken a smoky flavor and a vibrant color.

Mexican Table Cream (15 ounces): This is a thick cream used to create a rich sauce for the chicken. It can be substituted with heavy cream.

Sun Dried Tomatoes: These add a tangy, sweet flavor to the dish.

Fresh Basil: Fresh basil leaves are used to garnish the dish, adding a fresh and aromatic flavor.

Grated Parmesan Cheese: This is mixed into the sauce and also used as a garnish, adding a salty, cheesy flavor.

Penne Pasta: The pasta is cooked and mixed into the chicken and sauce, making this dish a complete meal.

Making The Marry Me Chicken Pasta In The Slow Cooker

Season the Chicken:
Start with around three pounds of chicken breast. Season one side and place them into your slow cooker. The seasoning includes Montreal chicken seasoning, granulated onion powder, garlic, a pinch of salt, cracked black pepper, dried Italian herb blend, and a little bit of paprika.

Add Cream:
Pour the Mexican table cream all over the chicken. Reinforce with some of the dried seasonings. This includes garlic, onion, Montreal chicken seasoning, cracked black pepper, and a little more paprika.

Slow Cook:
Set the slow cooker on high for about three hours. If you’re doing this on low, it should take around six to seven hours.

Boil the Pasta:
While the chicken is cooking, boil your penne pasta for about 10 to 12 minutes.

Shred the Chicken:
Once the chicken is cooked, please remove it from the slow cooker and shred it. Add some of your parmesan cheese to the cream in the slow cooker and mix.

Add the Chicken Back:
Put the shredded chicken back into the slow cooker. Add the sun dried tomatoes and give everything a good mix.

Add the Pasta:
Drain your cooked pasta and add it to the slow cooker. Mix everything together and let it continue to warm and marry together for the next 10 to 15 minutes.

Garnish:
Garnish your dish with extra sun dried tomatoes, fresh basil, and a little more Parmesan cheese. You can also add some cracked black pepper or crushed red pepper flakes if you like.

Tips and Variations for Marry Me Chicken Pasta Slow Cooker Recipe:

1. Experiment with Pasta: While penne pasta is used in this recipe, you can experiment with other pasta types such as spaghetti, fettuccine, or rigatoni.
2. Use Fresh Herbs: If you have fresh herbs on hand, feel free to use them instead of dried. Fresh herbs often provide a more vibrant flavor.
3. Adjust the Spice Level: If you like your food spicy, you can add red pepper flakes or a dash of hot sauce to the recipe.
4. Add Veggies: For a more nutritious meal, consider adding vegetables like bell peppers, zucchini, or spinach to the slow cooker.
5. Cream Substitute: If you don’t have Mexican table cream, you can substitute it with heavy cream or even a lighter option like half-and-half.
6. Use Boneless Thighs: If you prefer darker meat, you can use boneless, skinless chicken thighs instead of chicken breasts. They are often juicier and more flavorful.
7. Cheese Variations: Experiment with different types of cheese for a different flavor profile. You could use mozzarella, asiago, or pecorino romano instead of parmesan.
8. Slow Cooker Timing: If you have more time, you can cook the chicken on the low setting for a longer time. This often results in even more tender chicken.

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Marry Me Chicken Pasta
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