Slow Cooker Pork Tenderloin

Perfect Slow Cooker Pork Tenderloin is a simple yet elegant dish that delivers tender, juicy pork with minimal effort. Infused with a savory blend of onion, garlic, and a rich sauce, this recipe is ideal for a comforting meal that feels special.

Whether you’re hosting a dinner party or preparing a weeknight meal, this pork tenderloin is sure to impress with its delicious flavors and ease of preparation.

Ingredients

• Pork Tenderloin: This is our star! You’ll want to wash, thoroughly dry, and trim these lean cuts before you get started. They become incredibly tender and soak up all the rich flavors during slow cooking.
• Dry Onion Soup Mix: This is our secret weapon for a burst of savory flavor and a wonderful crust. Have enough on hand to coat each tenderloin completely – you can use one large package or two smaller ones, just make sure to divide it evenly.
• Onion or Scallions: Your choice here! Either diced onion or scallions will add a lovely aromatic touch and infuse flavor into the pork as it cooks, especially when carefully arranged on top.
• Garlic: Minced garlic is essential for that wonderful savory depth in our sauce. You’ll arrange this right over the pork to help infuse the flavors.
• Chicken or Vegetable Broth: This forms the savory liquid base that our pork will gently simmer in.
• Dry Red Wine: A splash of dry red wine adds a delightful depth and complexity to the broth mixture – trust me, it’s worth it!
• Soy Sauce: Just a touch of soy sauce enhances all those savory notes in our dish.
• Salt & Pepper: Simple yet essential seasonings to sprinkle over your pork for that perfect final touch before it slow cooks to perfection.

Instructions

Prep and Coat Your Pork: First things first, give your pork tenderloins a good wash, pat them completely dry with paper towels, and trim any excess fat. Next, spread your dry onion soup mix onto a plate. Now, thoroughly coat each pork tenderloin with the mix – if you’re using two smaller packages, just make sure to divide it evenly between them.

Nestle into the Slow Cooker: Carefully place your beautifully coated pork tenderloins right into your slow cooker.

Whip Up the Liquid Base: In a separate medium-sized bowl, it’s time to combine your flavorful liquid. Whisk together the chicken or vegetable broth, dry red wine, soy sauce, your minced garlic, and your diced onion or scallions. Give it a really good mix to ensure all those fantastic flavors are well blended.

Pour & Arrange: Pour this aromatic mixture directly over the pork tenderloins in the slow cooker, making sure they’re well coated. Then, for maximum flavor infusion, carefully arrange those minced garlic and diced onion or scallions right on top of the pork.

Season & Slow Cook: Don’t forget a final sprinkle of salt and pepper over the pork to really enhance the seasoning. Pop the lid on your slow cooker and let it work its magic on LOW for a good 3 to 4 hours. This gentle cooking will make the pork incredibly tender and allow it to soak up all those rich, savory flavors.

Serve & Savor: Once cooked, your pork tenderloins will be perfectly tender and ready to enjoy! If you like, spoon some of those delicious cooking juices from the slow cooker over the pork for an extra burst of flavor. Serve this delightful dish with your favorite side dishes for a complete and satisfying meal.

Recipe Tips

Proper Pork Prep is Key: Always remember to wash, thoroughly dry, and trim your pork tenderloins before you start coating them. This ensures the best texture and adherence for the soup mix.

Even Coating Matters: If you opt for two smaller packages of dry onion soup mix, make sure to divide it evenly between your tenderloins. An even coating means consistent flavor in every bite!

Strategic Aromatics: Don’t just pour the garlic and onions into the liquid! Carefully arrange them on top of the pork tenderloins. This helps to infuse the pork directly with their wonderful flavors as it cooks.

Don’t Skip the Seasoning: A final sprinkle of salt and pepper over the pork before slow cooking might seem small, but it truly helps to enhance and round out all the other delicious flavors.

Juices for Extra Flavor: For an added layer of deliciousness, consider serving your tenderloin with some of the savory juices from the slow cooker drizzled over the top. It’s a simple way to boost the flavor!

Conclusion

Perfect Slow Cooker Pork Tenderloin is a simple yet delicious dish that offers tender, flavorful pork with minimal effort. Infused with a savory sauce and aromatic ingredients, this meal is perfect for any occasion.

Whether you’re serving it for a special dinner or a cozy weeknight meal, this pork tenderloin is sure to delight your taste buds. Enjoy the ease and flavor of this delightful recipe! Happy cooking!