Slow-cooked beef short ribs are a classic comfort food that is easy to make in the oven. They are cooked in a tangy and savory sauce until they fall off the bone and melt in your mouth. You can serve them with your favorite side dishes, such as mashed potatoes, noodles, or roasted vegetables, for a cozy and delicious meal.
Here, I will show you how to make slow-cooked beef short ribs in the oven with a simple sauce made with garlic, tomato paste, red wine, and beef broth. I will also share some tips and variations to make them more flavorful and tender.
To make slow-cooked beef short ribs in the oven, you will need the following ingredients:
- Beef short ribs (chuck short ribs): These are the main protein for this dish. They are a cut of meat that is rich in flavor and texture. You will need about 2 lbs of beef short ribs for this recipe. You can ask your butcher to cut them or do it yourself by sliding a knife along the bone.
- Salt and pepper: Season the beef short ribs with salt and pepper to taste. This will enhance the flavor of the meat and help it form a nice crust when seared.
- Garlic cloves: Add garlic cloves to the sauce for aroma and flavor. You will need about 4 to 5 garlic cloves for this recipe. You can peel them and leave them whole or chop them finely, depending on your preference.
- Tomato paste: Add some tomato paste to the sauce to add body and flavor. You will need about one tablespoon of tomato paste for this recipe. Tomato paste is a concentrated form of tomatoes with a rich and slightly sweet taste. It also helps to thicken the sauce and give it a nice color.
- Red wine: Add some red wine to the sauce for acidity and richness. You will need about 1/2 cup of red wine for this recipe. You can use any kind of red wine you like, such as cabernet sauvignon, merlot, pinot noir, etc. Don’t worry about the alcohol; it will cook out eventually and leave behind a delicious flavor.
- Beef broth: Add some beef broth to the sauce to create a thin but flavorful sauce that will cover the ribs. You will need about 2 cups of beef broth for this recipe. You can use homemade broth or store-bought broth, depending on your convenience. Beef broth is a liquid from simmering beef bones and vegetables in water. It adds a savory and meaty taste to the sauce.
When choosing the ingredients, choose fresh and high-quality produce for the best taste and texture. You can also experiment with recipe variations by adding herbs, spices, or other ingredients to the sauce.
How to Make Slow-Cooked Beef Short Ribs in the Oven
Beef short ribs are a cut of meat rich in flavor and texture. They are best cooked slowly in a low-temperature oven, where they become fall-off-the-bone tender and melt in your mouth. In this article, I will show you how to make slow-cooked beef short ribs in the oven with a simple sauce made with garlic, tomato paste, red wine, and beef broth. This sauce adds a tangy and savory taste to the meat and creates a delicious gravy you can serve over mashed potatoes or noodles. This recipe is easy to follow and requires only a few ingredients and steps.
- Season the ribs. Sprinkle some salt and pepper over the beef short ribs and rub them well. This will enhance the flavor of the meat and help it form a nice crust when seared.
- Sear the ribs. Heat some olive oil in a large skillet over high heat. Add the ribs and sear them on all sides until browned, about 3 minutes per side. This will lock in the juices and create a caramelized layer on the surface of the meat.
- Transfer the ribs to a baking dish. Use tongs to transfer the seared ribs to a 9×13-inch baking dish carefully. Arrange them in a single layer and set aside.
- Add garlic and tomato paste to the same skillet. Reduce the heat to medium-low and add garlic cloves to the same skillet where you seared the ribs. Cook them for about a minute, stirring occasionally, until fragrant. Then add some tomato paste and cook for another 2 minutes, stirring constantly, until slightly darkened. This will add some body and flavor to the sauce.
- Deglaze the pan with red wine. Increase the heat to high and pour some red wine into the skillet. Use a wooden spoon to scrape up any browned bits from the bottom of the pan. Let the wine reduce slightly, about 5 minutes until slightly thickened. This will add some acidity and richness to the sauce.
- Add beef broth and bring to a boil. Add some beef broth to the skillet and bring it to a boil. Season with salt and pepper to taste. This will create a thin but flavorful sauce that will cover the ribs.
- Pour the sauce over the ribs and cover with foil. Pour the sauce over the ribs and cover with foil. Carefully pour the sauce over the ribs in the baking dish, making sure they are evenly coated. Cover the baking dish tightly with aluminum foil. This will trap the heat and moisture and help the ribs cook faster and more evenly.
- 2 lbs beef short ribs (chuck short ribs)
- Salt and pepper to taste
- 4 to 5 garlic cloves
- 1 tablespoon tomato paste
- 1/2 cup red wine
- 2 cups beef broth
- Start by seasoning the beef with salt and pepper
- Heat some olive oil in a pan and add in the beef. Sear each side of the beef on high heat so that they develop a nice color.
- Add garlic cloves and toss them around for about a minute so that they can release their flavor.
- Add tomato paste and allow it to cook for 2 minutes to avoid the raw tomato taste
- Add some red wine. There's no need to use an expensive bottle of wine and don't worry about the alcohol, it is going to a cookout eventually. The wine is just going to add some really good flavor to the meat. So let the alcohol cook out for at least three minutes
- Add beef broth. Base the meats with all that delicious sauce, and you're going to let this cook and come to a simmer.
- Once this comes to a simmer, cover it with all the aluminum foil and leave this in 350 degrees Fahrenheit oven to slow cook for about two and a half hours.
- Remove from the oven and serve with mashed potatoes.
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Nutrition Information:Yield: 4 servings Serving Size: per serving
Amount Per Serving: Calories: 604 kcalTotal Fat: 19gSaturated Fat: 8gCholesterol: 68mgSodium: 492mgCarbohydrates: 4gFiber: 1gSugar: 11gProtein: 16g