Name: Slow Cooker Butter Chicken
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Ingredients: 5 cloves garlic, minced; 2 tablespoons fresh ginger, grated; 16-oz (450g) tomato sauce or passata; 1 teaspoon ground cumin; 2 teaspoons garam masala; 1 teaspoon smoked paprika; 1 teaspoon ground turmeric; ½ teaspoon chili powder; 1 teaspoon salt; ½ teaspoon granulated sugar or honey; 2 lb (900g) chicken thighs; 3 tablespoons unsalted butter, cut into small cubes; ½ cup (120ml) heavy whipping cream; 2 tablespoons fresh parsley, mint, or cilantro, for garnish

Jump to Recipe

Slow Cooker Butter Chicken is a beautifully rich and flavorful dish that’s perfect for a comforting meal. With tender chicken thighs simmered in a creamy, spiced tomato sauce, this recipe offers a delicious twist on a classic Indian favorite.

Using your slow cooker, you can effortlessly create a meal that’s both satisfying and easy to prepare. Serve it with basmati rice and naan for an authentic dining experience, and enjoy the wonderful blend of spices that makes this dish truly special.

Ingredients

– Garlic

– Fresh ginger

– Tomato sauce

– Ground cumin

– Garam masala

– Smoked paprika

– Ground turmeric

– Chili powder

– Salt

– Granulated sugar or honey

– Chicken thighs

– Unsalted butter

– Heavy whipping cream

– Fresh parsley, mint, or cilantro

Instructions

Begin by adding the minced garlic, grated ginger, tomato sauce, ground cumin, garam masala, smoked paprika, ground turmeric, chili powder, salt, and sugar to your slow cooker. Stir everything together well to create a flavorful sauce base.

Add the chicken thighs to the slow cooker, ensuring they are well coated with the sauce. Scatter small cubes of unsalted butter over the top of the chicken, which will melt and enhance the flavor during cooking.

Cover the slow cooker and cook on HIGH for 1.5-2 hours or on LOW for 4-6 hours. The chicken is done when it reaches an internal temperature of 165°F. Once cooked, remove the chicken from the slow cooker and place it on a cutting board to cool slightly.

Stir the heavy cream into the sauce in the slow cooker, whisking until it becomes creamy and well combined. Cut the cooled chicken into bite-sized pieces and return it to the sauce, ensuring it is evenly coated.

Serve the butter chicken with basmati rice and naan bread, garnished with fresh parsley, mint, or cilantro for added freshness and color. Enjoy the rich, creamy flavors of this comforting dish with your loved ones.

Conclusion

Slow Cooker Butter Chicken is a rich and creamy dish that brings the authentic flavors of Indian cuisine to your table with ease. The combination of tender chicken thighs and a spiced tomato sauce creates a satisfying meal that’s perfect for any occasion.

Serve it with basmati rice and naan for a complete dining experience, and enjoy the delightful taste and aroma of this comforting dish. Happy cooking!