Crock Pot BBQ Chicken Wings
There’s nothing quite like the taste of tender, juicy chicken wings. These slow cooker chicken wings recipe promises to deliver mouthwatering results without the fuss.
Whether you’re entertaining guests or just craving a savory snack, these slow-cooker wings are sure to hit the spot. Let’s dive into the process and see how you can make these at home.
Ingredients and Preparation
To get started, you’ll need a tray of chicken wings. In this case, the tray weighed 2.75 pounds and cost $10.97, which translates to $3.99 per pound. Note that chicken wings can vary in price, but they’re worth every penny for this tasty recipe.
Ingredient List:
- 2.75 pounds of chicken wings
- Mild barbecue rub (from Jay Christopher Company or any preferred brand)
- Barbecue sauce (Kinder’s mild was used in the video)
Step-by-Step Instructions
Rinse and Season
- Rinse the Chicken Wings: Begin by rinsing the chicken wings thoroughly. This ensures that they are clean and ready for seasoning.
- Season Generously: Place the rinsed wings back into their tray or a suitable container for seasoning. Sprinkle the mild barbecue rub evenly over both sides of the wings. The rub used in the video is from the Jay Christopher Company, available both in grocery stores and online, such as on Amazon.
Slow Cooking
- Slow Cooker Setup: Transfer the seasoned wings into a dry slow cooker. Unlike some traditional methods, you won’t need to add any liquid at this stage. This technique helps retain the wings’ natural juices and flavors without diluting the taste with added liquids.
- Cooking Time: Set your slow cooker to high and allow the wings to cook. The video showed the wings taking about three hours to reach perfect tenderness. If you prefer cooking on low, expect them to take around five to six hours.
Finishing Touches
Crisping and Caramelizing
- Check the Wings: After three hours on high (or five to six hours on low), check your wings. You’ll notice that they’ve produced a considerable amount of their own juice. This juice can be drained if you plan to add barbecue sauce, as it would otherwise dilute the sauce.
- Broiling: For an irresistible, crispy finish, transfer the wings to a cast-iron pan or a baking sheet. Add a generous coat of your favorite barbecue sauce (Kinder’s mild in this instance). Place them under the broiler in your oven. The broiling not only caramelizes the sauce but also crisps up the skin, adding a delightful texture to each bite. The wings should broil for about 10 minutes at 450 degrees Fahrenheit.
Serving and Enjoying
Once the wings have spent enough time under the broiler, they’re ready to serve. The host in the video highlighted how super tender and flavorful the wings turned out, with the meat practically falling off the bone. Even the taste tester, a dog named Danny, approved with enthusiasm!
Final Tips
- Alternative Methods: If you don’t have a cast-iron skillet, a regular baking sheet will suffice. Just ensure you keep an eye on the wings to avoid overcooking them under the broiler.
- Adjust Cooking Times: Cooking times can vary based on your slow cooker and the size of the wings, so keep an eye on them to avoid overcooking.
- Seasoning Variations: Feel free to experiment with different rubs and sauces to suit your taste preferences. The method remains largely the same, allowing you to tailor the flavors to your liking.
This slow cooker chicken wing recipe is perfect for any occasion, offering a straightforward method to achieve delicious results. With just a few ingredients and some simple steps, you can create a dish that’s sure to be a hit with family and friends. Enjoy your cooking and happy eating!
Crock Pot BBQ Chicken Wings
Master the art of slow cooking with this simple yet delicious chicken wings recipe. Perfectly tender and packed with flavor, these wings are a guaranteed crowd-pleaser.
Ingredients
- 2.75 pounds of chicken wings
- Mild barbecue rub, as needed
- Barbecue sauce, as needed
Instructions
- Rinse the chicken wings thoroughly to ensure they are clean.
- Season the wings evenly with a mild barbecue rub on both sides.
- Place the seasoned wings into the slow cooker without adding any liquid.
- Cook the wings on high for about three hours or on low for five to six hours.
- After cooking, drain any excess juice from the slow cooker if adding barbecue sauce.
- Transfer the wings to a broiling pan, coat with barbecue sauce, and broil at 450°F for about 10 minutes until crispy.
- Serve the crispy, caramelized wings hot.
Nutrition Information:
Serving Size: per servingAmount Per Serving: Calories: 210Total Fat: 14gSaturated Fat: 3.5gSodium: 870mgCarbohydrates: 5gFiber: 0gSugar: 3gProtein: 17g