Slow Cooker Pineapple Honey Glazed Ham

This Slow Cooker Pineapple Honey Glazed Ham is a crowd-pleasing dish that’s perfect for any occasion. It’s made with a bone-in spiral sliced ham and a simple sauce of crushed pineapple, orange juice, mustard, brown sugar, and honey.

The slow cooker does all the work for you, making the ham juicy and tender with a sweet and tangy flavor. Plus, you can crisp it up in the oven with some maraschino cherries for a festive touch. You’ll love this easy and delicious ham recipe that’s great for holidays or any day!

Ingredients

• Spiral sliced ham 
• Crushed pineapple
• Orange juice
• Mustard
• Brown sugar
• Honey
• Maraschino cherries

Directions

In a small bowl, whisk together the crushed pineapple, orange juice, mustard, brown sugar, cherry juice, and honey until well combined.

 

Place the ham in a large slow cooker and pour the pineapple mixture over it, making sure to coat all the slices. Also, place the cherries in between the slices of ham.

Cover and cook on low for 4 hours, basting occasionally with the sauce.

Enjoy your juicy and flavorful pineapple-glazed ham with your favorite side dishes!

Optional:

Preheat the oven to 375°F and line a baking sheet with foil.

Transfer the ham to the prepared baking sheet and arrange the cherries on top, securing them with toothpicks if needed.

Bake for 10 to 15 minutes or until the ham is browned and bubbly.

Frequently Asked Questions

Can I use a different type of ham? 

Yes, you can use any fully-cooked, bone-in ham for this recipe. You may need to adjust the cooking time depending on the size and shape of the ham. A good rule of thumb is to cook the ham for about 15 minutes per pound in the oven.

Can I use canned pineapple instead of fresh? 

Yes, you can use canned pineapple slices or crushed pineapple for this recipe. Just drain the juice and reserve it for the glaze. You may need to use less brown sugar if the canned pineapple is sweetened.

How do I store and reheat leftover ham? 

You can store leftover ham in an airtight container in the refrigerator for up to 4 days or in the freezer for up to 3 months. To reheat, you can microwave individual slices or bake the whole ham in a 325°F oven until warmed through, about 10 minutes per pound.

What can I serve with pineapple glazed ham? 

Pineapple glazed ham goes well with a variety of side dishes, such as mashed potatoes, roasted vegetables, green beans, cornbread, or salad. You can also use leftover ham to make sandwiches, soups, casseroles, or salads