Slow Cooker Shredded Beef Sandwiches

Slow Cooker Shredded Beef is a delicious and incredibly easy recipe courtesy of my mother-in-law. Not only does it take almost no preparation, but it also tastes amazing! This recipe is perfect for those who want to set up their dinner before bed and enjoy a scrumptious meal the next day.

Ingredients and Preparation

First, let’s gather all the ingredients needed to make this delectable Slow Cooker Shredded Beef. Here’s what you will need:

• 2 ½ lb beef chuck pot-roast
• ½ jar of peperoncini peppers
• ½ jar of hot giardiniera
• 2 cups of water
• 2 cubes of beef bouillon
• 1 packet of Italian dressing mix (specifically Good Seasons Italian dressing mix)

Setting Up the Slow Cooker

Start by adding the beef chuck pot-roast to the slow cooker. Using a plastic liner is optional, but it can save you from some cleanup later on!

Adding the Peperoncini Peppers and Giardiniera

Next, add the peperoncini peppers along with their liquid and the hot giardiniera. These ingredients will infuse the beef with incredible flavors during the slow cooking process.

Adding Water

Pour some water into the peperoncini jar, shake it up to get all the remaining flavor, and then pour it into the slow cooker. Add the rest of the water to ensure the beef remains juicy and succulent.

Enhancing the Flavor

Adding Beef Bouillon Cubes

Now it’s time to add the beef bouillon cubes. If you find them tricky to open, don’t stress! After some effort, throw them into the slow cooker. You might regret throwing them in quickly, so it’s better to gently place the cubes to avoid any splashing.

Sprinkling the Italian Dressing Mix

Finally, grab the packet of Italian dressing mix and sprinkle it all over the beef. This step adds a layer of seasoning that complements the other ingredients perfectly.

Cooking and Shredding the Beef

Setting the Slow Cooker

Cover the slow cooker, turn it on to low, and set it for 18 hours. Yes, the cooking time is long, but this method ensures the beef becomes incredibly tender and flavorful.

Post-Cooking: Transferring the Beef

Once the cooking time is up, transfer the meat into a bowl. You’ll notice how easily it falls apart, a sign that it is perfectly cooked.

Shredding and Serving

Shredding the Beef

Using a couple of forks, shred the beef. This process takes almost no effort due to the meat’s tenderness.

Rejoining the Juices

Dump the shredded beef back into the slow cooker to rejoin its juices (or delicious meat-water, if you prefer). Give it a quick mix, ensuring the meat absorbs all the flavorful juices.

Serving Suggestions

Making the Perfect Sandwich

My mother-in-law usually serves this shredded beef as a sandwich in a bun. Here’s how you can do it too:

1. Grab your bun and cut it open.
2. Load it up with the shredded meat and peppers.
3. Optionally, add some cheese. I recommend thinly sliced provolone for an added touch of flavor.

And that’s it! You have an incredibly juicy, super tender, slightly spicy, and completely delicious shredded beef sandwich. This recipe is perfect for an easy and tasty dinner that doesn’t require much effort. Just dump everything into the slow cooker, let it cook overnight, shred it, and enjoy!

Conclusion

Slow Cooker Shredded Beef is a go-to recipe for anyone looking for a delicious meal with minimal preparation. The slow cooking method guarantees a tender, flavorful dish that pairs perfectly with a simple bun for a sandwich. I highly recommend giving this recipe a try if you want an easy and delicious dinner option.