Sweet Hawaiian Crockpot Chicken

This Sweet Hawaiian Crockpot Chicken is an easy-to-make dish perfect for those busy days when you want a hearty meal without spending hours in the kitchen.

With just a few simple ingredients tossed into a crockpot, you can have a meal ready in 6 to 8 hours, allowing you to go about your day worry-free. Follow along as we break down this delightful recipe and share some tips for a perfect side pairing.

Ingredients and Prep Work

Chicken Preparation

You’ll need about two pounds of chicken breasts for the Hawaiian Crockpot Chicken. This translates to roughly four chicken breasts, sliced into one-inch chunks. This should give you approximately four cups of chicken pieces. Once you have your chicken prepped, place the pieces into the crockpot and turn it on to low heat.

Adding the Essentials

This recipe calls for a few straightforward ingredients:

• Pineapple Juice: Measure out 3/4 of a cup of pineapple juice and pour it over the chicken.
• Brown Sugar: Add a generous cup of brown sugar into the mix.
• Soy Sauce: Measure and add 2/3 of a cup of soy sauce.
• Pineapple Tidbits: Open a can of pineapple tidbits and add about 3/4 of a cup to the crockpot.

Mixing It All

Use a large spoon to give all the ingredients a good stir after adding them to the crockpot. Once everything is well mixed, place the lid on the crockpot and leave it to cook on low for 6 to 8 hours. The long cooking time will ensure your chicken becomes tender and absorbs all the flavors.

Side Dishes

Corn on the Cob

While the Hawaiian Chicken is cooking, you can prepare some complementary side dishes to round out the meal. One great option is corn on the cob. Here’s a simple way to prepare it:

1. Boil the Corn: Boil the corn on the cob until it’s tender.
2. Add a Kick of Flavor: Add a little bit of jalapeño peppers to the boiling water or during frying.
3. Finishing Touches: Fry the cooked corn with lots of butter and a little bit of salt to enhance the flavors.

Rice with Peas and Carrots

Another excellent side dish to complement the Hawaiian Chicken is a simple rice medley. Bosone rice works well, but you can use any rice variety you prefer. Here’s a quick way to prepare it:

1. Cook the Rice: Follow the package instructions to cook your chosen rice.
2. Add Vegetables: Once the rice is cooked, mix in some peas and carrots. This adds both color and flavor to the dish.

Serving the Hawaiian Chicken over this rice mix creates a wonderful bed for the tender chicken and sauce.

Plating and Serving

Final Cook Time Check

After 6 to 8 hours, check on your chicken. It should be fall-apart tender and thoroughly infused with the sweetness from the pineapple juice and the savoriness of the soy sauce.

Serving Suggestions

To serve, place a generous helping of the rice with peas and carrots on a plate. Scoop some of the Hawaiian chicken and sauce over the rice. On the side, add a piece of the fried jalapeño corn. The slight spice from the jalapeno will complement the sweetness of the chicken, creating a balanced and flavorful meal.

Conclusion

Sweet Hawaiian Crockpot Chicken is more than just a recipe; it’s a lifesaver for busy individuals who still want to enjoy a home-cooked meal.

The ease of preparation, combined with the delicious flavors, makes it a go-to dish for any occasion. With just a few ingredients and a little bit of prep work, you can have a satisfying meal that cooks itself while you focus on other tasks.

Try this recipe on your next busy day and enjoy the delightful Hawaiian flavors right from the comfort of your home. As always, happy eating!