This Hawaiian-style Teriyaki Beef Ribs recipe is your ticket to a hearty, mouth-watering meal. Cooked in a crockpot, these beef ribs are tender and flavorful, making for a perfect family dinner.
The recipe is simple, and the ribs are marinated in a sweet teriyaki sauce that gives them a distinct, delectable taste. Let’s dive into the details!
Beef Ribs: These big meaty ribs are the show’s star. Salted and peppered on both sides before cooking, they absorb the sweet teriyaki flavors during the slow cooking process, resulting in a tender, juicy dish.
Salt and Pepper: These simple seasonings enhance the natural flavor of the beef ribs. They are sprinkled on both ribs before placing them in the crockpot.
Teriyaki Sauce: This sweet, tangy sauce is the primary flavoring for the ribs. It is poured over the ribs, allowing them to marinate as they cook. The sauce can be found in most grocery stores or specialty Filipino or Korean markets.
Water: Adding water to the crockpot ensures the ribs are fully submerged in the sauce. This prevents the sugar in the sauce from causing the ribs to brown too much and allows the flavors to infuse into the meat fully.
How To Make Teriyaki Beef Ribs In The Slow Cooker
Preparing the Beef Ribs:
- Seasoning: Begin by generously salting and peppering both sides of the beef ribs. This foundational seasoning is crucial as it imparts basic flavors into the meat.
- Arranging in Crock Pot: Carefully place the seasoned ribs into the crock pot. It’s important to arrange them to fit snugly but not overly crowded to ensure even cooking.
Making the Teriyaki Marinade:
- Sauce Application: Pour your teriyaki-style sauce evenly over the ribs in the crock pot. The sauce should coat the ribs well, as this will be the main source of flavor as they cook.
- Adding Water: To prevent the ribs from drying out or burning due to the sugar content in the sauce, add enough water to the crock pot so that the ribs are mostly submerged. This also helps the sauce distribute evenly, ensuring every bite is flavorful.
Cooking the Ribs:
- Setting the Crock Pot: Set your crock pot to high. This high-temperature setting will allow the ribs to cook thoroughly and become tender over five hours.
- Cook Time: Let the ribs cook undisturbed for the full five-hour duration. This slow cooking process is crucial for achieving the fall-off-the-bone tenderness that makes these ribs delightful.
Finishing and Serving:
- Checking for Doneness: After five hours, check the ribs. They should be tender enough to fall off the bone easily. Be cautious not to overcook, as the meat can become too soft and lose its texture.
- Presentation: Plate the ribs with care, creating an appealing presentation. If desired, drizzle some additional teriyaki sauce over the top for an extra flavor and a glossy finish.
- Serving: Serve the ribs hot, allowing the flavors to shine through. The meat should be so tender that it requires minimal effort, making it a satisfying and comforting meal.
What to serve with Teriyaki Beef Ribs
Teriyaki Beef Ribs are a flavorful and hearty dish that various side dishes can complement. Here are some suggestions on what to serve with Teriyaki Beef Ribs to create a well-rounded and delicious meal:
1. Steamed White or Brown Rice: A classic choice that pairs perfectly with teriyaki sauce’s sweet and savory flavors, soaking up the delicious juices.
2. Stir-Fried Vegetables: A mix of colorful veggies like bell peppers, broccoli, snap peas, and carrots, quickly stir-fried with a touch of soy sauce or sesame oil.
3. Asian Coleslaw: A slaw made with shredded cabbage, carrots, and a light vinaigrette with Asian flavors such as rice vinegar and sesame oil.
4. Grilled Pineapple: The sweetness of the pineapple complements the teriyaki sauce, and grilling it adds a smoky flavor.
5. Cucumber Salad: A refreshing side contrasting the rich beef ribs, dressed with rice vinegar and a sprinkle of sesame seeds.
6. Macaroni Salad: A Hawaiian-style macaroni salad is creamy and tangy, often served with plate lunches in Hawaii.
7. Soba Noodles: Cold soba noodles tossed in a light dressing can balance the hearty ribs with their earthy flavor.
8. Miso Soup: A light and flavorful start to the meal that prepares the palate for the rich teriyaki beef ribs.
9. Fried Rice: Infused with flavors like garlic, onion, and soy sauce, fried rice is a substantial side that complements the teriyaki sauce.
10. Sweet Potato Fries: The natural sweetness of the sweet potatoes pairs well with the teriyaki glaze.
11. Green Salad with Ginger Dressing: A crisp salad with a zesty ginger dressing offers a fresh, palate-cleansing side.
12. Edamame: A simple and healthy side, steamed edamame pods lightly salted are a great finger food to accompany the meaty ribs.
13. Kimchi: For those who enjoy a bit of spice and fermentation, kimchi adds a punchy, tangy element to the plate.
14. Sesame Green Beans: Green beans tossed with sesame oil and seeds for a nutty, crunchy side dish.
15. Japanese Potato Salad: A creamy and slightly sweet potato salad, often with cucumbers and carrots.
For tender, fall-off-the-bone results, cook the beef ribs on high for approximately five hours.
Yes, you can use different cuts of beef suitable for slow cooking, but cooking times may vary.
Searing is unnecessary for this recipe, but if desired, you can sear them beforehand for added flavor.
Yes, you can use chicken or pork ribs, but cooking times will differ. Chicken will cook faster, and pork may require a similar amount of time.
You can create a homemade teriyaki sauce using soy sauce, brown sugar, garlic, ginger, and a thickener like cornstarch.
Yes, you can cook them on low for approximately 7-8 hours for similar results.
Remove the cooked ribs, then simmer the sauce in a pot with a cornstarch slurry until thickened.
Yes, overcooking can make the ribs too soft and cause them to lose their texture. Stick to the recommended cooking time.
Yes, you can add vegetables during the last 1-2 hours of cooking to prevent them from becoming too mushy.
Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
Yes, you can season and marinate the ribs overnight before cooking them in the crock pot the next day.
The ribs are done when tender enough to easily pull away from the bone.
Absolutely, bottled teriyaki sauce is a convenient and tasty option for this recipe.
Serve with steamed rice, stir-fried vegetables, or a fresh salad for a complete meal.
Yes, use a gluten-free teriyaki sauce and ensure all other ingredients are gluten-free.
Yes, you can freeze them in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.
- Beef Ribs: 4 large pieces
- Salt: 1 teaspoon
- Pepper: 1 teaspoon
- Teriyaki Sauce: 1 cup
- Water: 1 cup (adjust as needed to submerge ribs)
- Season beef ribs with a sprinkle of salt and pepper on each side, ensuring even coverage for flavor.
- Place the seasoned ribs into the crock pot, arranging them to fit snugly within the space.
- Pour a generous amount of teriyaki sauce over the ribs, coating each piece thoroughly for a rich taste.
- Add water to the crock pot until the ribs are mostly submerged, which will help the sauce infuse into the meat during cooking.
- Cover the crock pot and set it to cook on high for 5 hours, where the ribs will slowly become tender and flavorful.
- Once cooked, carefully remove the tender ribs from the crock pot, allowing any excess sauce to drip off.
- Serve the teriyaki beef ribs hot, garnishing with extra teriyaki sauce drizzled on top for a glossy finish.
- Enjoy the succulent, Hawaiian-style teriyaki beef ribs with your choice of sides, such as steamed rice or stir-fried vegetables.
Nutrition Information:Serving Size: per serving
Amount Per Serving: Calories: 600 kcalTotal Fat: 40gSaturated Fat: 16gTrans Fat: 0gCholesterol: 150mgSodium: 1000mgCarbohydrates: 12gFiber: 0gSugar: 10gProtein: 46g