Crockpot Chicken and Broccoli

Slow Cooker Roast Chicken is the juiciest, most forgiving and easiest whole Learn how to make a simple and delicious Crockpot chicken and broccoli dish. With basic ingredients and easy steps, this meal is perfect for a family dinner.

This simple recipe is perfect for those busy weeknights when you want something tasty but don’t have hours to spend in the kitchen. Not only is it bursting with flavor, but it’s also a healthy option that the entire family will love. Let’s break down the steps and ingredients so you can get started on this delightful meal.

Ingredients You’ll Need

Before we dive into the step-by-step instructions, let’s gather all the ingredients required for this recipe. Here’s what you’ll need:

• A little less than 2 pounds of chicken, chopped
• 3 teaspoons of garlic
• 2 teaspoons of ginger
• 1 cup of chicken broth
• ½ cup of soy sauce
• ¼ cup of brown sugar
• ¼ cup of oyster sauce
• 1 teaspoon of sesame oil
• 2 tablespoons of cornstarch
• 3 tablespoons of water
• 1 bag of cooked steamed broccoli
• Sesame seeds for garnish (optional)

Step-by-Step Instructions

Preparing the Chicken and Sauce

1. Start with the Chicken:
   Begin by chopping up a little less than 2 pounds of chicken. The small pieces will cook evenly and absorb the flavors of the sauce better.
2. Mix the Sauce Ingredients:
   In a mixing bowl or directly in your cooking pot, combine the following ingredients:

• 3 teaspoons of garlic
• 2 teaspoons of ginger
• 1 cup of chicken broth
• ½ cup of soy sauce
• ¼ cup of brown sugar
• ¼ cup of oyster sauce
• 1 teaspoon of sesame oil Mix these ingredients well to ensure that all the flavors are evenly distributed.
  
• Cook the Chicken:
  Add the chopped chicken into the sauce mixture. Cover the pot and cook on low for about four to six hours. This slow cooking process allows the chicken to become incredibly tender and full of flavor.

Thickening the Sauce

1. Prepare a Slurry:
   After the chicken has cooked, give everything a quick mix. Then, prepare a slurry by mixing 2 tablespoons of cornstarch with 3 tablespoons of water. This slurry will act as a thickening agent for the sauce.
2. Thicken the Sauce:
   Mix the prepared slurry into the pot with the chicken and sauce. Cover the pot again and cook for an additional 30 minutes. This step will help thicken the sauce, giving it a nice consistency that will coat the chicken and broccoli perfectly.

Adding the Broccoli

1. Incorporate the Broccoli:
   Once the sauce has thickened, add a bag of cooked steamed broccoli to the pot. Mix everything together to ensure the broccoli is evenly coated with the delicious sauce.

Serving Suggestions

1. Serve Over Rice:
   This dish pairs excellently with white rice. The rice absorbs the savory sauce, making each bite a perfect blend of flavors.
2. Garnish:
   For a finishing touch, sprinkle some sesame seeds on top. These seeds add a nice crunch and an extra layer of flavor to the dish.

Additional Tips

• Time-Saving Option:
  If you’re pressed for time, you can use pre-cut chicken pieces and store-bought minced garlic and ginger. This will save you time in the preparation process.
• Vegetable Variations:
  While broccoli is a classic choice, you can experiment with other vegetables like bell peppers, snap peas, or carrots.
• Storing Leftovers:
  This dish stores well in the refrigerator. Simply place any leftovers in an airtight container and it can be reheated for a quick meal later in the week.

Conclusion

There you have it—a simple, yet incredibly delicious chicken and broccoli recipe that’s sure to become a staple in your household. The combination of tender chicken, crisp broccoli, and a flavorful sauce makes for a meal that’s both satisfying and nutritious. Whether you’re cooking for a family dinner or meal prepping for the week, this recipe is a winner.