Crockpot Honey Garlic Chicken & Veggies
Learn how to make a delicious Crockpot honey garlic chicken with veggies. Perfect for a quick and tasty meal. Check out the recipe details below!
In our fast-paced lives, finding time to cook a hearty, healthy meal can be a challenge. Enter the slow cooker—a lifesaver for anyone looking to prepare delicious food with minimal effort.
This Honey Garlic Chicken and Veggies is not only easy to prepare but also incredibly flavorful, making it a perfect dinner option for busy weekdays. Follow along to learn how to make this delightful meal.
Ingredients
Before we start, let’s gather all the ingredients you’ll need for this recipe:
- Protein:
- Boneless, skinless chicken breasts (or you can opt for chicken thighs, bone-in, or skin-on based on your preference)
- Vegetables:
- Green beans, snipped and washed
- Red-skinned potatoes, quartered
- Onion, minced
- Carrot, sliced
- Fresh garlic, minced
- For the Sauce:
- Honey
- Reduced sodium soy sauce
- Ketchup
- Olive oil
- Seasonings:
- Italian seasoning
- Cayenne pepper
- Garlic powder
- Onion powder
- Red pepper flakes
- Salt and pepper
Preparation
Step 1: Season the Vegetables
Begin by seasoning your vegetables with salt and pepper. This step ensures that your veggies are well-seasoned and flavorful throughout the dish. Combine the green beans, red-skinned potatoes, minced onion, and minced garlic in a bowl. Mix them gently to ensure the seasonings are distributed evenly.
Step 2: Season the Chicken
Next, focus on the chicken. Season your chicken breasts (or your preferred cut) with Italian seasoning, garlic powder, cayenne pepper, salt, and pepper. The seasoning not only adds an extra layer of flavor but also makes the chicken truly stand out when cooked.
Step 3: Mixing the Sauces and Herbs
Now, it’s time to bring together the wet ingredients that will serve as the sauce for this dish. In a mixing bowl, combine the following:
- Soy sauce
- Ketchup
- Honey
- Olive oil
To this mixture, add your chosen herbs and seasonings—Italian seasoning, cayenne pepper, garlic powder, onion powder, red pepper flakes, along with some additional salt and pepper. Whisk everything together until well combined.
Step 4: Assemble the Slow Cooker
With your ingredients prepped and ready, it’s now time to assemble your slow cooker. Layer the seasoned vegetables on the bottom of the slow cooker. They will serve as a flavorful bed for the chicken. Place the seasoned chicken breasts on top of the vegetables, ensuring they are nestled into the veggies.
Pour the sauce mixture evenly over the chicken and vegetables. The sauce will permeate through the layers, infusing every ingredient with rich flavor.
Cooking
Set your slow cooker based on your schedule:
- High setting: Cook for 3 to 4 hours
- Low setting: Cook for 7 to 8 hours
Once you’ve set your slow cooker, you can go about your day knowing that a delicious meal is awaiting you at the end of it.
Optional Finishing Touches
For those looking for an extra touch of color and flavor, you have a couple of optional steps:
Broil the Chicken
After the cooking time has elapsed, you can choose to remove the chicken breasts from the slow cooker and place them on a baking sheet. Broil them in the oven for a few minutes to give them a nice, golden brown color. This step is purely for presentation and an added layer of flavor through caramelization.
Thicken the Sauce
If you prefer a thicker sauce, you can make a slurry with cornstarch and water. Here’s how:
- In a small bowl, mix 3 tablespoons of cornstarch with half a cup of cold water.
- In a separate pan, collect the liquid from the slow cooker. Bring it to a boil on the stove.
- Add the slurry to the boiling liquid, stirring continuously until it thickens.
- Pour the thickened sauce back over the chicken and vegetables in the slow cooker, keeping it on the “Warm” setting until you are ready to serve.
Serving
Once your Honey Garlic Chicken and Veggies are ready, you can serve it directly from the slow cooker. The result is a delicious, tender chicken dish with vegetables that still maintain a bit of crunch—a texture that many find delightful.
For a final touch, garnish the dish with a sprinkle of fresh parsley to add a pop of color and an extra hint of fresh flavor.
Conclusion
Slow Cooker Honey Garlic Chicken and Veggies is a fantastic, low-effort meal that delivers on flavor and nutrition.
It’s perfect for those busy weeknights when you need something delicious waiting for you after a long day. With just a little bit of prep in the morning, you can come home to a ready-to-eat meal that the whole family will love.
This recipe strikes the perfect balance between ease and taste, making it a must-try for anyone looking to simplify their dinnertime routine.
If you decide to try this recipe, don’t forget to check the recipe box for the exact measurements and the step-by-step instructions. Bon appétit!
Crockpot Honey Garlic Chicken & Veggies
Experience the ease and deliciousness of our Slow Cooker Honey Garlic Chicken and Veggies, a perfect meal for any busy weeknight.
Ingredients
- Boneless, skinless chicken breasts: 1.5 pounds
- Green beans: 1 cup, snipped and washed
- Red-skinned potatoes: 3-4 potatoes, quartered
- Onion: 1 large, minced
- Carrots: 1 cup, sliced
- Fresh garlic: 2 cloves, minced
- Soy sauce: 1/4 cup
- Ketchup: 2 tablespoons
- Honey: 1/4 cup
- Olive oil: 2 tablespoons
- Italian seasoning: 1 teaspoon
- Cayenne pepper: 1/4 teaspoon (adjust to taste)
- Garlic powder: 1/2 teaspoon
- Onion powder: 1/2 teaspoon
- Red pepper flakes: 1/4 teaspoon (optional, adjust to heat preference)
- Salt and pepper: to taste
Instructions
- Season the vegetables (green beans, red-skinned potatoes, minced onion, and minced garlic) with salt and pepper and mix in a bowl.
- Season the chicken breasts with Italian seasoning, garlic powder, cayenne pepper, salt, and pepper.
- Mix the sauce ingredients (soy sauce, ketchup, honey, olive oil) in a bowl and add Italian seasoning, cayenne pepper, garlic powder, onion powder, red pepper flakes, salt, and pepper.
- Layer the seasoned vegetables at the bottom of the slow cooker.
- Place the seasoned chicken on top of the vegetables.
- Pour the sauce mixture evenly over the chicken and vegetables.
- Cook on high for 3-4 hours or on low for 7-8 hours in the slow cooker.
- Optional: Broil the chicken for a few minutes for a golden brown color.
- Optional: Thicken the sauce with a cornstarch slurry if desired.
- Serve the dish garnished with fresh parsley.
Nutrition Information:
Serving Size: per servingAmount Per Serving: Calories: 320Total Fat: 8gSaturated Fat: 2gCholesterol: 85mgSodium: 720mgCarbohydrates: 35gFiber: 5gSugar: 15gProtein: 28g