Looking for an easy and delicious recipe to add to your collection of best summer crockpot recipes? Look no further than this Slow-Cooker Salsa Chicken dish! With just a few simple ingredients, you’ll have a flavorful and juicy chicken dinner that can be enjoyed on its own or in various dishes.
Making The Slow-Cooker Salsa Chicken Recipe
Place four boneless, skinless chicken breasts in the slow cooker. The slow cooker allows for tender and succulent chicken that you can easily shred later. Then, pour one cup of your favorite salsa over the chicken. Choose a salsa with your preferred level of spiciness to add some zest to the dish. Whether you like it mild or spicy, it’s easy to personalize this recipe to suit your taste buds.
Next, sprinkle a packet of taco seasoning over the salsa. The seasoning blend adds a hint of Mexican-inspired flavors to the dish, enhancing the overall taste. The combination of the salsa and taco seasoning creates a vibrant and zesty marinade for the chicken.
Now it’s time to let the slow cooker do its magic. Cover the slow cooker and let the chicken cook on low for 6-8 hours or on high for 3-4 hours. The low and slow cooking method ensures the chicken becomes tender and flavorful, absorbing all the flavors of the salsa and seasoning.
Once the chicken is cooked through, shred it directly in the slow cooker using two forks. The chicken will effortlessly fall apart, creating succulent and juicy strands perfect for filling tacos, burritos, or topping salads. The shredded chicken can also be used as a filling for quesadillas or enchiladas, providing endless possibilities to enjoy this versatile dish.
When serving, consider topping the chicken with your favorite toppings. Sprinkle some shredded cheese to add a creamy and cheesy element. Add a dollop of sour cream or some sliced avocado for a cool and refreshing touch. You can even add some chopped cilantro or diced tomatoes for freshness and texture.
This slow-cooker salsa chicken is an effortless and satisfying meal ideal for any summer gathering or weeknight dinner. It’s the perfect recipe to add to your collection of best summer crockpot recipes, as it requires minimal preparation and yields maximum flavor. So, fire up your slow cooker, get ready to enjoy the deliciousness, and let this recipe become a staple in your summer meal rotation.
Why You’ll Love This Recipe
- Easy to make: With just three ingredients and a slow cooker, this recipe is incredibly easy to make.
- Versatile: This chicken can be used in a variety of ways, such as in tacos, burritos, salads, or bowls.
- Flavorful: The combination of chicken, salsa, and taco seasoning creates a flavorful and delicious chicken dish.
- Meal prep friendly: This recipe is perfect for meal prep as it can be made ahead of time and used throughout the week.
Tips and Variations
- Use any brand of salsa that you love. Pace Picante and refrigerated salsa are both great options.
- For food safety, make sure the chicken is fully defrosted before cooking.
- If you prefer spicier chicken, use a spicier salsa or add some diced jalapenos to the slow cooker.
- To make this recipe even easier, you can use pre-made taco seasoning instead of making your own.
- This recipe can be easily doubled or halved depending on how much chicken you need.
- 4 boneless, skinless chicken breasts
- 1 cup of your favorite salsa
- 1 packet of taco seasoning
- Place the chicken breasts in the slow cooker.
- Pour the salsa over the chicken.
- Sprinkle the taco seasoning over the salsa.
- Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
- Once the chicken is cooked through, use two forks to shred it in the slow cooker.
- Serve the chicken with your favorite toppings, such as shredded cheese, sour cream, or avocado.
Nutrition Information:Serving Size: per serving
Amount Per Serving: Calories: 246 kcalTotal Fat: 2gCarbohydrates: 8gProtein: 23g