Corned Beef and Potatoes in the Slow Cooker

This delicious Slow Cooker Corned Beef and Potatoes is a staple Irish American comfort food for St. Patrick’s Day or any time you crave hearty fare. With just a few ingredients, this one-pot dish makes for an easy, mess-free meal that fills your kitchen with tempting aromas as it simmers away.

Ingredients:

Potatoes:

• Ten russet potatoes, washed and cut into chunks with skin on

Russet potatoes are starchy potatoes that hold their shape well when cooked. Leaving the skin on adds fiber and nutrients. Cutting them into chunks instead of dicing helps them hold together instead of turning mushy.

Corned Beef:

• 3.63 lb corned beef brisket point cut, rinsed
• Trimmed excess fat from beef

Corned beef brisket is a salt-cured beef that has seasoning mixed in. Trimming the fat helps reduce the amount of fat in the finished dish.

Seasonings:

• Johnny’s Seasoned Pepper (contains sugar, red and green bell pepper, garlic, onion)
• The small amount of avocado oil

Johnny’s Seasoned Pepper adds flavor and seasoning without adding extra salt. The avocado oil coats the potatoes to add moisture.

Here are the instructions for the Corned Beef and Potatoes recipe, formatted with headings and detailed steps:

How To Make Corned Beef and Potatoes in the Slow Cooker:

Prepare potatoes:

• Wash 10 russet potatoes well and leave the skins on.
• Cut the potatoes into large chunks – about 1-2 inches each. Cutting them too small will cause them to get mushy.

Prepare corned beef:

• Rinse 3.63 lb corned beef brisket under cold water to remove any excess seasoning.
• Trim off and discard any large pieces of fat from the brisket. This will reduce the fat content.
• Cut the brisket into bite-sized pieces, about 1-2 inches each.

Add potatoes to slow cooker:

• Coat the potato chunks lightly with avocado oil. This adds moisture and flavor.
• Sprinkle potatoes liberally with Johnny’s Seasoned Pepper. This adds flavor without extra salt.

Add corned beef:

• Place the cut-up corned beef pieces on the potatoes in the slow cooker.

Cook:

• Cook on HIGH for 2-3 hours.
• Turn the slow cooker to LOW and cook for 6-8 hours more.
• The beef should be very tender and easily break apart with a fork when done.

What to Serve with Corned Beef and Potatoes

Corned Beef and Potatoes is a hearty dish with various sides. Here are some suggestions:

1. Steamed Cabbage: This is a traditional side of corned beef and adds a nice contrast in texture.
2. Roasted Carrots: Their natural sweetness pairs well with the savory corned beef.
3. Irish Soda Bread: This traditional bread is a great side to sop up any leftover juices from the corned beef.
4. Green Salad: A light, fresh salad can balance out the heaviness of the corned beef and potatoes.
5. Sauteed Green Beans: These can be quickly sauteed with garlic and butter for a flavorful side.
6. Pickles or Pickled Vegetables: The acidity and crunch can contrast the rich, tender corned beef and potatoes.
7. Mashed Peas: These are a traditional side in the UK and add a pop of color and sweetness to the plate.
8. Roasted Brussels Sprouts: Their nutty flavor pairs well with the savory corned beef.

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