Name: Slow Cooker Chicken Stew Recipe
Prep time: 15 min
Cook time: 7 h
Total time: 7 h 15 min
Ingredients: 1.5 lbs chicken breast; 1 large onion, chopped; 3 celery stalks, chopped; 4 carrots, peeled and chopped; 2 russet potatoes, peeled and chopped into bite-sized pieces; 3 cloves garlic, minced; 2 bay leaves; 2 sprigs fresh thyme; 1 sprig fresh rosemary; Salt and pepper, to taste; 4 cups chicken broth; 2 tablespoons cornstarch; 2 tablespoons water; Fresh parsley, for garnish

Jump to Recipe

Slow Cooker Chicken Stew is the perfect dish for a cozy and comforting meal. With tender chicken, hearty vegetables, and a rich, savory broth, this stew is both delicious and satisfying.

The slow cooker takes care of all the work, allowing the flavors to meld beautifully over hours of gentle cooking. Whether you’re preparing it for a family dinner or meal prepping for the week, this stew is sure to please with its warmth and flavor.

Ingredients

– Chicken breast

– Onion

– Celery

– Carrots

– Russet potatoes

– Garlic

– Bay leaves

– Fresh thyme

– Fresh rosemary

– Salt

– Pepper

– Chicken broth

– Cornstarch

– Water

– Fresh parsley

Instructions

Start by adding the chopped onion, celery, carrots, potatoes, bay leaves, fresh thyme, and fresh rosemary to your slow cooker.

Place the chicken breasts on top of the vegetables, ensuring an even layer. Generously season the chicken and vegetables with salt and pepper, then add the minced garlic for added flavor.

Pour the chicken broth over the chicken and vegetables, making sure everything is well submerged in the liquid. Cover the slow cooker with its lid and cook on low for 7-8 hours or on high for 3-4 hours.

This will allow the flavors to meld beautifully and the chicken to become tender.

About 30 minutes before the cooking time is up, carefully remove the chicken breasts from the slow cooker and allow them to cool slightly. Once cooled, chop the chicken into bite-sized pieces.

Remove and discard the bay leaves, thyme sprigs, and rosemary sprig from the slow cooker.

Return the chopped chicken to the slow cooker. In a small bowl, mix together the cornstarch and water to create a slurry, then stir this into the slow cooker. Continue cooking the stew on high for an additional 30 minutes, or until the stew has thickened to your liking.

Ladle the stew into bowls, garnish with fresh parsley for a burst of color and flavor, and serve warm. Enjoy the comforting taste of this delicious chicken stew with your loved ones.

Conclusion

Slow Cooker Chicken Stew is a comforting and flavorful dish that’s perfect for any dinner occasion. With its tender chicken, hearty vegetables, and rich broth, this stew offers a satisfying experience with every bite.

Easy to prepare and full of deliciousness, it’s a dish that’s sure to please the whole family. Enjoy the warmth and flavor of this delightful recipe! Happy cooking!