Easy and Hearty Loaded Potato Soup in Slow Cooker
Experience the comfort and warmth of Slow Cooker Loaded Potato Soup. With a blend of hearty potatoes, flavorsome bacon, and rich cream cheese, this simple soup provides an exceptionally satisfying meal with little effort.
![](https://frommymomskitchen.com/wp-content/uploads/2023/09/loaded-potato-soup-intro.jpg)
Cooked smoothly in a slow cooker, the combination of ingredients creates a creamy, savory soup with a touch of smoky heat from the paprika and red pepper flakes. Garnished with shredded cheddar, crispy bacon, and dried herbs, every spoonful offers flavor and texture. Perfect for a cozy family dinner or entertaining guests on a chilly evening.
Ingredients:
Gold Potatoes (2 pounds): Peeled and cut into chunks, these are the soup’s main ingredients.
Cream Cheese (8-ounce block): Adds a creamy texture and rich flavor to the soup.
Chicken Broth (14.5 ounces can): Provides a flavorful base for the soup.
Dehydrated Chopped Onions (1 tablespoon): Adds onion flavor to the soup. Fresh onions can be used instead.
Smoked Paprika (1/4 teaspoon): Gives a smoky flavor to the soup.
Garlic Powder (1/2 teaspoon): Enhances the overall flavor of the soup.
Salt and Pepper: Seasonings added to taste.
Bacon (1 pound): Cooked and used as a garnish for the soup.
Water (1/2 cup): Used to boil the bacon and render its fat.
Cheddar Cheese (shredded): Serves as a garnish for the soup.
Dried Parsley and Dried Chives: Used as garnishes for the soup. Fresh herbs can be used instead.
Red Pepper Flakes: Add a bit of heat to the soup.
Sour Cream: Used as a garnish and can be stirred into the soup for added creaminess and tang.
Making The Loaded Potato Soup In The Slow Cooker
Preparing the Crock Pot:
Start by adding the pre-peeled and cut potatoes to a four-quart crock pot. Slowly pour in your can of chicken broth.
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Adding the Seasonings:
In the next step, sprinkle over the dehydrated chopped onions and your dry seasonings – smoked paprika and garlic powder. Stir in half a teaspoon of salt. If you find it needs more salt later, add it after the soup is cooked.
![](https://frommymomskitchen.com/wp-content/uploads/2023/09/Screenshot_2-1.jpg)
Cream Cheese:
Next, add the block of cream cheese over the top. To ensure it melts properly, ensure it isn’t too cold before adding it. Also, add a half teaspoon of cracked black pepper.
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Setting the Temperature:
Cover your crock pot with a lid and set it to a high heat. You’ll need to allow the contents to cook for approximately four hours. If you prefer a slower cooking time, keep the heat low and let it cook for about eight hours.
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Preparing the Bacon:
While the soup is cooking, chop up a pound of bacon. Add it to a cold pan with a half cup of water, then let it come to a boil. As the water evaporates, the bacon will begin to fry. Continue cooking until the bacon bits are crispy, then set aside for garnishing the soup later.
![](https://frommymomskitchen.com/wp-content/uploads/2023/09/Step-3-13-1024x576.jpeg)
Checking the Potatoes:
Check the potatoes after the soup has been cooking for around three and a half hours. You want them to be soft enough to mash easily with a fork.
Blending the Soup:
Take a metal whisk and mix and mash the potatoes and cream cheese in the crock pot, creating a smooth and creamy texture. If you prefer a chunkier soup, please keep some potato chunks intact.
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Adding the Finishing Touches:
Cover the crock pot again and let the soup cook for another 20 minutes. After it’s done, garnish with cheddar cheese, cooked and chopped bacon, dried parsley, and dried chives.
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Adjusting the Consistency:
If the soup seems too thick, you can add a bit of broth or milk. If it’s too thin, add some sour cream or cheese to thicken it.
Serving the Soup:
Now, the soup is ready to be served. Be sure to offer extra garnishes like sour cream, bacon, and cheese at the table for guests to add. Enjoy!
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Tips:
- Taste Test: Always taste the soup before serving. You may wish to adjust the salt accordingly because of variations in the salt content of different chicken broths.
- Consistency: If you prefer a smoother texture of soup, you can use an immersion blender to blend the cooked potatoes directly in the slow cooker.
- Bacon: For the best flavor, use high-quality bacon. The rendered bacon fat is valuable and can be used to cook other dishes for added flavor.
- Softer Cheese: To ensure easy blending, leave your cream cheese out on the counter to soften before starting.
Variations:
- Vegetarian Version: For a vegetarian version, substitute the chicken broth with vegetable broth and skip the bacon. You can add smoked paprika for a smoky flavor akin to bacon.
- Lower Fat: To create a lower-fat version, substitute the regular cream cheese with low-fat cream cheese, and use turkey bacon or just a handful of lean ham instead of regular bacon.
- Different Herbs: To change up the flavor, try different herbs such as rosemary, thyme, or oregano.
- Extra Vegetables: You can add extra vegetables like chopped bell peppers, corn, or peas for a nutritional boost.
- Spiciness: Add a diced jalapeño or a dash of hot sauce for a spicier soup.
Loaded Potato Soup
WATCH HOW TO MAKE IT
![loaded potato soup](https://frommymomskitchen.com/wp-content/uploads/2023/09/loaded-potato-soup-720x720.jpg)
Easy and Hearty Loaded Potato Soup in Slow Cooker
This loaded potato soup recipe is a simple and hearty meal prepared in a slow cooker. Packed with flavor from bacon, cream cheese, and an array of spices, it's perfect for any night of the week.
Ingredients
- 2 pounds Gold Potatoes
- 8 ounce block Cream Cheese
- 14.5 ounce can Chicken Broth
- 1 tablespoon Dehydrated Chopped Onions
- 1/4 teaspoon Smoked Paprika
- 1/2 teaspoon Garlic Powder
- Salt and Pepper to taste
- 1 pound Bacon
- 1/2 cup Water
- Shredded Cheddar Cheese
- Dried Parsley and Dried Chives for garnish
- Red Pepper Flakes
- Sour Cream
Instructions
- Add peeled and cut potatoes, cream cheese, chicken broth, onions, smoked paprika, garlic powder, salt and pepper to a slow cooker.
- Cook on high for four hours or low for eight hours.
- In a separate pan, cook bacon with water until the water evaporates and bacon is crispy.
- Check potatoes for doneness and mash them along with cream cheese.
- Garnish soup with shredded cheddar cheese, bacon, parsley, chives, red pepper flakes, and sour cream.
- Adjust consistency of soup with broth or milk if needed.
Nutrition Information:
Serving Size: per servingAmount Per Serving: Calories: 400 kcalTotal Fat: 25gCarbohydrates: 30gProtein: 15g