Mississippi Pot Roast Recipe in the crock pot

If you are looking for a simple and delicious meal that can feed a crowd, look no further than this Mississippi pot roast recipe in the crockpot. This tender and juicy roast is seasoned with ranch dressing mix, au jus gravy mix, garlic, and pepperoncini peppers, and cooked low and slow in a crock pot with a stick of butter. The end result is a tender, flavorful roast that is easy to shred.

You can serve this roast with mashed potatoes, rice, noodles, or bread, and enjoy the rich and savory gravy that it makes. This recipe is ideal for hectic weekdays, potlucks, and family events.

To make this Mississippi roast recipe in the crock pot, you will need the following ingredients:

• Chuck roast
• Package of hidden valley ranch dressing mix
• Package of McCormick au jus gravy mix
• Minced garlic
• Pepperoncini peppers
• Stick of butter

Making The Mississippi Pot Roast Recipe in the crock pot

Place the chuck roast into the crockpot.

        
Spread the ranch dressing mix and the au jus sauce mix evenly over the beef in the crock pot.

Add the minced garlic and the pepperoncini peppers on top of the roast.

Slice the butter and set it on top of the roast as well.

Cover the crock pot and simmer on low for 8 hours, or until the meat is cooked.

Shred the roast with two forks and serve with the gravy.

This Mississippi roast recipe in the crockpot is sure to become a favorite in your family. It’s simple to make and delicious to eat. You can modify the amount of garlic and pepperoncini peppers to suit your taste.

You can also add fresh parsley or thyme to add flavor and color. Enjoy this hearty and comforting dish with your loved ones!

What is Mississippi Pot Roast?

Mississippi Pot Roast is a slow cooker recipe that originated in Mississippi and became popular on the internet. It is a simple and delicious dish that consists of a chuck roast seasoned with ranch dressing mix, au jus gravy mix, garlic, pepperoncini peppers, and butter. The roast is slow cooked in the crock pot until tender and juicy, then shredded and served with the gravy.

What does Mississippi Pot Roast taste like?

Mississippi Pot Roast is a tangy, spicy, and rich flavor that tastes like a savory and juicy beef roast. The ranch dressing mix adds a creamy and herby taste, the au jus gravy mix adds a deep and meaty taste, the garlic adds a punch of flavor and aroma, the pepperoncini peppers add a bit of heat and acidity, and the butter adds moisture and richness. The gravy is thick and flavorful and complements the roast perfectly.

Can I add vegetables to the recipe?

Yes, you can add veggies to the dish. Some common vegetables that go well with Mississippi Pot Roast are carrots, potatoes, onions, celery, mushrooms, or green beans. You can cook them in the crock pot alongside the roast, or separately on the stove or in the oven.

Should I sear the roast before putting it in the slow cooker?

It is optional to sear the roast before placing it in the slow cooker, but it can add flavor and texture to the dish. Searing the roast on all sides in a hot skillet with some oil or butter can create a nice brown crust that locks in the juices and enhances the taste. If you are short on time or prefer a quicker way, you may skip this step and simply drop the roast in the crock pot.

How long should I cook the roast in the crock pot?

The cooking time for the roast in the crock pot is determined by the size and thickness of the roast, as well as the degree of doneness desired.
In general, simmer the roast on low for 8 hours, or until fork-tender and easy to shred.
If you want to save time, you can cook it on high for 4 hours, but it will be more tender if you cook it on low.

Can I use a different type of meat instead of chuck roast?

Chuck roast is the best type of meat for Mississippi Pot Roast because it has a lot of fat and connective tissue that breaks down during slow cooking and makes it moist and flavorful. However, if you don’t have a chuck roast or want to try something different, you can use other types of beef cuts that are suitable for slow cooking, such as brisket, rump roast, bottom round roast, or shoulder roast. You can also use pork shoulder or pork butt instead of beef for a variation.