Name: Delicious Roasted Potatoes in Slow Cooker
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6
Ingredients: 3 pounds of waxy potatoes (such as red or Yukon Gold), washed and cut into 1-inch pieces; 1/4 cup of olive oil; Salt and pepper to taste; 2 teaspoons of dried rosemary (or your favorite herbs); Optional: grated cheese, garlic powder, caramelized onion, etc.

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It’s a chilly winter day, the kind that commands a warm, comforting meal. You reach into your pantry and pull out the humble potato—one, two, three, more than you can count. You remember your grandmother’s roasted potatoes – golden, crispy on the outside, melt-in-your-mouth tender on the inside, oozing a delicious aroma. But you have a secret tool your grandmother didn’t: the slow cooker.

Slow-cooker roasted potatoes are a culinary pleasure for taste buds and the aromas. These potatoes are delicately cooked over hours, allowing the medley of flavors to infuse deeply, transforming the ordinary potato into a delectable treat.

Ingredients

Making slow-cooker roasted potatoes requires minimalist ingredients:

Potatoes
Olive oil
Salt and Pepper

A sprinkle of your favorite herbs

Instructions

Creating this comfort food is a process as satisfying as the end result.

Start by washing and cutting the potatoes into your desired size (no need to peel).

Drizzle olive oil and sprinkle salt, pepper, and your selected herbs.
Now, lay them gently into your slow cooker, cover them, and let them perform their magic over the next 3-4 hours on high or 5-6 hours on low heat until they’re tender.

Tips

For a perfect serving of slow cooker roasted potatoes, select the right potato. A waxy variety, like red or Yukon Gold, holds well and stays moist in slow cooking. Dice them evenly for consistent cooking, and remember to toss them in oil and seasoning to avoid sticking on the bottom of the slow cooker.

Variations

Your slow cooker roasted potatoes can take on various guises. Add garlic powder for a hint of spark or caramelized onion for sweetness. You can also tweak by incorporating different types of potatoes or adding grated cheese during the last half hour of cooking for a cheesy delight.

FAQs

Can you roast potatoes in a slow cooker?

Yes, you can roast potatoes in a slow cooker. It’s a great way to cook them if you don’t have an oven or if you want to free up oven space for other dishes.

How long does it take to roast potatoes in a slow cooker?

It usually takes about 4-6 hours on high or 6-8 hours on low to roast potatoes in a slow cooker. The exact time will depend on the size of the potatoes and the temperature of your slow cooker.

Do you need to add liquid to the slow cooker when roasting potatoes?

No, you don’t need to add liquid to the slow cooker when roasting potatoes. The potatoes will release their own moisture as they cook.

What seasonings can I use to flavor roasted potatoes in a slow cooker?

You can use a variety of seasonings to flavor roasted potatoes in a slow cooker, such as garlic, rosemary, thyme, paprika, or Parmesan cheese.

Can I roast other vegetables in a slow cooker with the potatoes?

Yes, you can roast other vegetables in a slow cooker with the potatoes, such as carrots, onions, or bell peppers. Just make sure to cut them into similar-sized pieces so they cook evenly.

Can I make crispy roasted potatoes in a slow cooker?

It’s difficult to get crispy roasted potatoes in a slow cooker since the potatoes are cooked in their own moisture. However, you can try broiling them in the oven for a few minutes after they’re done cooking in the slow cooker to crisp them up.

Who knew the humble potato could be such a splendid dish? Once you’ve tried slow cooker roasted potatoes, you’ll want them as a regular feature on your dinner menu. Enjoy!

Delicious Roasted Potatoes in Slow Cooker

Yield: 6 to 8

Prep Time: 15 minutes

Cook Time: 6 hours

Total Time: 6 hours 15 minutes

Roasted potatoes are a classic comfort food easily made in your slow cooker. You only need some potatoes, oil, salt, pepper, and herbs, and you can have a delicious side dish or a hearty main course.

Ingredients

3 pounds of waxy potatoes (such as red or Yukon Gold), washed and cut into 1-inch pieces
1/4 cup of olive oil

Salt and pepper to taste
2 teaspoons of dried rosemary (or your favorite herbs)
Optional: grated cheese, garlic powder, caramelized onion, etc.

Instructions

In a large bowl, toss the potatoes with olive oil, salt, pepper, and rosemary until well coated.
Transfer the potatoes to a 6-quart slow cooker and spread them in an even layer. Cover and cook on high for 3-4 hours or on low for 5-6 hours, until the potatoes are fork-tender.
If desired, sprinkle some grated cheese over the potatoes during the last 30 minutes of cooking for a cheesy crust.

Enjoy your slow cooker roasted potatoes as a side dish or a main course with your favorite toppings.

Notes

If you want to see a visual demonstration of how to make slow-cooker roasted potatoes, you can watch this video by One Pot Chef. However, he uses a different technique and ingredients than I do. I prefer to cut the potatoes into smaller pieces and season them with rosemary and parmesan cheese for more flavor and texture. I also cook them for a shorter time to avoid overcooking them. You can try both methods and see which one you like better.