Delicious Slow Cooker Shrimp Boil Recipe

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This Slow Cooker Shrimp Boil is a delicious and hearty meal for those cozy fall evenings. With a combination of shrimp, corn, potatoes, and Andouille sausage, this dish is packed with flavor and easy to prepare.

The slow cooker does all the work, infusing the ingredients with the spicy and tangy flavors of the broth. Garnish with fresh parsley and lemon slices for a beautiful presentation and added zest.

Ingredients:

Shrimp: About a pound and three-quarters of shrimp are used in this recipe. The shrimp are deveined, but the shell is left on for added flavor during cooking.

Corn: Three ears of corn are used. Each ear of corn is sliced into three pieces for easy eating and even cooking.

Fresh Parsley: Fresh parsley is used for garnishing and adding a fresh flavor to the boil. The amount can be adjusted according to personal preference.

Small Potatoes: About a pound and a half of small potatoes are used. They are chopped into small pieces to ensure they cook evenly. Any potatoes can be used according to preference.

Hot Sauce: A tablespoon of hot sauce adds a spicy kick to the boil. The amount can be adjusted according to personal preference.

Garlic: One garlic clove is used. It’s halved before adding to the boil for enhanced flavor.

Lemon: One tablespoon of lemon juice adds a tangy flavor to the boil.

Onion: Two small onions are used. They are quartered before adding to the boil for enhanced flavor.

Old Bay Seasoning: A fourth cup of Old Bay seasoning is used to spice up the boil. The amount can be adjusted according to personal preference.

Bay Leaves: Three bay leaves add a subtle, sweet flavor to the boil.

Andouille Sausage: About 13 ounces of sliced Andouille sausage are used. They are cut into one-inch pieces before being added to the boil.

How To Make Shrimp Boil In The Slow Cooker

Prepare the Broth Mixture:

Start by preparing the broth mixture. Combine hot sauce, lemon juice, and Old Bay seasoning with six cups of water in a bowl. Stir until the ingredients are well mixed. If you have a crab boil, you can substitute the seasoning.

Layer the Ingredients:

Next, layer the ingredients into the slow cooker. Start with the potatoes, then add the onions and garlic cloves. Pour the prepared broth mixture over these ingredients.

Cook the Ingredients:

Cover the slow cooker with its lid and set the timer for three and a half hours on a low setting. Don’t forget to add the bay leaves before you close the lid.

Add the Sausage:

After three and a half hours, add the sliced Andouille sausage to the slow cooker. At this point, turn up the heat to high and let it cook for another 30 minutes.

Remove the Corn:

After 30 minutes, remove the corn from the slow cooker and set it aside. Keep it warm while the rest of the ingredients continue to cook.

Add the Shrimp:

Next, add the deveined shrimp to the slow cooker. Cook on high heat for 30 minutes until the shrimp turns pink. Stir the mixture occasionally to ensure even cooking.

Return the Corn:

After the shrimp are cooked, return the corn to the slow cooker. Mix it well with the remaining ingredients and cook for another 2 to 3 minutes.

Garnish and Serve:

Finally, garnish the shrimp with fresh parsley and slices of lemon. Transfer the shrimp to a serving bowl, ready to be enjoyed! Remember to remove the bay leaves before serving.

What To Serve with Shrimp Boil

Shrimp Boil is a hearty and flavorful dish that can be complemented with various sides. Here are a few suggestions:

Garlic Bread: The rich and buttery flavor of garlic bread pairs perfectly with the spicy and savory shrimp boil.
Coleslaw: A crunchy, creamy coleslaw can contrast the warm and hearty shrimp boil.

Cornbread: Another classic Southern side, cornbread can help to soak up the delicious broth in the shrimp boil.
Green Salad: A light and fresh green salad can balance out the heaviness of the shrimp boil and add a different texture to the meal.
Steamed Vegetables: Simple steamed vegetables like broccoli or asparagus can be a healthy and flavorful addition to the meal.

Rice or Quinoa: If you want to make the meal even more filling, you can serve it with a side of rice or quinoa.

FAQs

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just thaw them properly before adding them to the slow cooker.

Can I use other types of seafood in the shrimp boil?

Absolutely! You can add crab, lobster, or even fish to the boil. Ensure the seafood is properly cleaned and prepared before adding it to the slow cooker.

Can I make this recipe spicy?

You can add more hot sauce or spicy sausage to increase the heat. Adjust the spice level according to your preference.

How long can I store the leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a microwave or on the stovetop until heated through.

Can I prepare this shrimp boil ahead of time?

Yes, you can prepare the broth and chop the ingredients beforehand. However, adding the seafood just before cooking is best to ensure it doesn’t overcook.

Can I use a different type of sausage?

Yes, if you can’t find Andouille sausage, you can use any smoked sausage you choose.

Do I have to use Old Bay seasoning?

Old Bay seasoning adds a great flavor to the shrimp boil, but if you don’t have it, you can mix celery salt, black pepper, crushed red pepper flakes, and paprika.