Easy Steak Chili Recipe for Your Slow Cooker

Indulge in a hearty and flavorful bowl of Steak Chili made with seared New York strip steak, savory spices, and tender kidney beans. This slow cooker recipe is perfect for a cozy and satisfying meal on chilly evenings.

Ingredients:

1 lb New York strip steak: This is the main protein used in the chili. You can use any beef you prefer, but New York strip steak works well.

1/4 cup yellow corn flour adds a subtle corn flavor and helps thicken the chili.

3 cups onions, chopped: Onions add flavor and texture to the chili.

2 cups celery, chopped: Celery provides a crunchy texture and adds freshness to the chili.

4 cups beef broth: Beef broth serves as the base for the chili, providing moisture and flavor.

1/4 cup chili powder: Chili powder adds heat and depth of flavor to the chili.

1 1/2 teaspoons garlic powder: Garlic powder gives the chili a savory and aromatic taste.

1/2 teaspoon cayenne pepper: Cayenne pepper adds spiciness to the chili.

1 1/2 tablespoons all-purpose Greek seasoning: This seasoning blend adds a unique combination of herbs and spices to enhance the overall flavor of the chili.

1 tablespoon brown sugar: Brown sugar adds a hint of sweetness to balance the flavors in the chili.

2 tablespoons cumin seeds: Cumin seeds provide the chili an earthy and smoky taste.

1 tablespoon oregano: Oregano adds a slightly bitter and aromatic flavor to the chili.

6 garlic cloves: Fresh garlic adds a pungent and intense flavor to the chili.

One jalapeno pepper, seeded and chopped: The Jalapeno pepper adds a mild level of heat and a slight fruity taste to the chili.

1 teaspoon black pepper: Black pepper adds a mild spiciness and enhances the other flavors in the chili.

2 cans kidney beans, drained: Kidney beans are a classic addition to chili, providing texture and protein.

2 tablespoons tomato paste: Tomato paste adds depth of flavor and helps thicken the chili.

One can of crushed tomatoes: Crushed tomatoes add a rich and tangy taste to the chili.

3 bay leaves: Bay leaves contribute a subtle herbal and slightly floral flavor to the chili.

Sure! Here is the revised recipe transcription with proper headings, bolding, and colons for each step, along with detailed explanations:

How To Make Steak Chili In Slow Cooker:

Searing the Steak

• Heat a tablespoon of oil in a pan over medium-high heat.
• Season the New York strip steak with black pepper and all-purpose Greek seasoning.
• Sear the steak for 2-3 minutes on each side until browned and slightly crispy.
• Remove the steak from the pan and set it aside.

Chopping the Steak

• Cut the seared steak into bite-sized pieces. You can make them as big or as small as you prefer.
• Optional: Remove excess fat, but keep some for added flavor.
• Set the chopped steak aside.

Preparing the Chili Base

• Add onions and celery in the same pan used for searing the steak.
• Cook for approximately 5 minutes until the onions become translucent and fragrant.
• Add minced garlic and chopped jalapeno peppers to the pan.
• Sprinkle in chili powder, cayenne pepper, cumin seeds, oregano, garlic powder, and brown sugar.
• Stir the ingredients and let them cook for 2 minutes to release their flavors.

Combining the Ingredients

• Pour beef broth into the pan, scraping the bottom to release any browned bits.
• Slowly add yellow corn flour while stirring to avoid lumps.
• Add salt to taste, approximately two teaspoons, but adjust according to your preference.
• Mix everything until well combined and the flour is fully incorporated.

Transferring to the Slow Cooker

• Transfer the chili base from the pan to a slow cooker or crockpot.
• Add kidney beans (drained), tomato paste, crushed tomatoes, and bay leaves to the slow cooker.
• Stir all the ingredients together to ensure even distribution.

Slow Cooking the Chili

• Cover the slow cooker with a lid and cook on high heat for 6 hours or low heat for 8-10 hours.
• During the cooking process, check and adjust the seasoning if needed.
• After the designated cooking time, the steak will be tender, and the flavors will be melded together.

Serving the Steak Chili

• Ladle the hot steak chili into bowls or serve over rice, if desired.
• You can garnish with toppings such as shredded cheese, sour cream, diced onions, or chopped cilantro, according to your preference.
• Enjoy the delicious steak chili with your favorite sides or as a standalone meal!

What to serve with Steak Chili

Steak chili can be enjoyed as a hearty and satisfying meal. However, if you would like to serve it with something on the side, here are a few suggestions:

1. Cornbread: Serve warm cornbread alongside the steak chili to complement its flavors and add a delicious texture.
2. Rice: Cook a batch of fluffy white or brown rice to serve as a base for the chili. This helps to make the meal more filling and provides a different texture.
3. Tortilla chips: Provide a bowl of crispy chips to scoop up the chili. It adds a fun and crunchy element to the dish.
4. Salad: Balance out the richness of the chili with a refreshing green salad. Choose a simple side salad with fresh vegetables and a light vinaigrette dressing.
5. Baked potatoes: Serve the chili over baked potatoes for a comforting and satisfying twist. The combination of tender steak chili and fluffy potato is delicious.
6. Guacamole and sour cream: Offer homemade guacamole and sour cream as toppings for the chili. They add creaminess and a cool contrast to the warmth of the chili.
7. Cheese: Provide a variety of shredded cheeses such as cheddar, Monterey Jack, or a Mexican blend for topping the chili. The melted cheese adds richness and extra flavor.

These are just a few suggestions but feel free to get creative and serve the steak chili with your favorite sides to make it a complete meal.

FAQs