Name: Slow Cooker Marry Me Chicken
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Ingredients: 4 chicken breasts, skin on or skinless; 2 tsp Italian seasoning; Salt and pepper, to taste; 1 tbsp unsalted butter; 1 tsp olive oil (optional); ½ cup (120ml) white wine + ½ cup water OR 1 cup (240ml) chicken broth; 4 tbsp diced sun-dried tomatoes (drained); 1 tsp sweet paprika; 1 tsp garlic granules; 1 tsp chicken bouillon (if using wine); 1 cup (225g) sour cream or heavy cream; 1 tbsp cornstarch diluted in 2 tbsp cold water (optional); 2-3 tbsp grated Parmesan cheese; 2 tbsp flat leaf parsley or fresh basil, chopped

Jump to Recipe

Slow Cooker Marry Me Chicken is a delightful dish that brings together tender chicken breasts and a rich, creamy sauce infused with sun-dried tomatoes and Italian herbs.

This recipe is perfect for a cozy dinner, offering the convenience of slow cooking with the satisfaction of a homemade meal. Whether you’re serving it with rice, noodles, or mashed potatoes, this dish is sure to impress with its savory flavors and comforting texture.

Ingredients

– Chicken breasts

– Italian seasoning

– Salt

– Pepper

– Unsalted butter

– Olive oil

– White wine

– Water

– Chicken broth

– Sun-dried tomatoes

– Sweet paprika

– Garlic granules

– Chicken bouillon

– Sour cream or heavy cream

– Cornstarch

– Grated Parmesan cheese

– Flat leaf parsley or fresh basil

Instructions

Begin by seasoning the chicken breasts with salt, pepper, and dried Italian herbs. Heat the butter and olive oil in a pan or directly in the slow cooker if it has a browning function. Place the chicken breasts skin side down in the pan and fry until they are golden brown.

Turn the chicken breasts over. If you used a pan, transfer the chicken to the slow cooker. Pour in the white wine and water mixture or chicken broth, based on your preference. Add the sweet paprika, garlic granules, and diced sun-dried tomatoes, ensuring everything is well combined.

Cover the slow cooker and set it to the LOW setting, cooking for 90 minutes to 2 hours, or until the chicken reaches an internal temperature of 165°F (75°C).

For a thicker sauce, you may choose to make a cornstarch slurry by mixing cornstarch with a little cold water. Stir this into the sauce about ten minutes before the cooking time is complete, allowing it to heat through and thicken the sauce. If you’re using sour cream, you can omit this step.

Move the chicken to one side of the slow cooker and stir in the sour cream or heavy cream until fully incorporated. Add the grated Parmesan cheese and freshly chopped flat leaf parsley or basil for added flavor.

Serve the Marry Me Chicken over rice, noodles, mashed potatoes, or your favorite side dish, and enjoy the rich, creamy taste of this comforting meal.

Conclusion

Slow Cooker Marry Me Chicken is a deliciously creamy and savory dish that’s perfect for any occasion. With its tender chicken breasts and rich sauce infused with sun-dried tomatoes, this meal offers a satisfying and comforting experience.

Easy to prepare and full of flavor, it’s a dish that’s sure to impress your loved ones. Enjoy it with your favorite sides and savor the delightful taste! Happy cooking!